Cook - Ames, United States - Mary Greeley Medical Center

Mary Greeley Medical Center Ames, United States

1 day ago

Description

Position Summary
- Under general supervision, prepares and cooks hot foods for patients, employees, visitors, community outpatient services and special functions, working from established recipes and menu cycles.
Position Responsibilities
- Unit Specific Position Responsibilities
  - Complies with department sanitation standards in accordance with the Iowa department of Inspections and Appeals
  - Demonstrates knowledge and performs operation of all kitchen equipment including: Ovens, steamers, tilt skillet, dish machine, warmers, steamtables, Date Code genie, griddle, char broiler and floor mixer.
  - Reports all malfunctions of equipment including high or low temperatures of refrigeration and ovens.
  - Maintain First In, First Out (FIFO) of all food items stored in refrigerators, freezers and dry storage areas.
  - Prepares foods according to standardized recipes and/or instructions from the chef or manager.
  - Responsible for proper labeling and dating of foods stored in coolers, freezers and storerooms.
  - Maintains a clean and proper uniform with non-skid, slip resistant shoes and proper hair restraint.
  - Follows specific guidelines of diets as prescribed by patient physician.
  - Takes inventory of work area and restocks as necessary prior to end of shift.
  - All foods are served at appropriate temperature.
  - Cleans and inspects kitchen equipment and work areas to ensure cleanliness and functional operation. Washes pots and pans, utensils and other equipment as needed.
  - Communicates effectively with supervisor via email, phone, text messaging or in person.
Qualifications, Knowledge & Experience
- Required Qualifications (Including any licensure, certification, education):
  - Two years experience in food preparation and recipe adjustment on a moderately large scale.
  - Ability to read and write.
  - Knowledge of preparation of a large variety of foods.
  - Knowledge of operation of food service equipment.
  - Knowledge of quality and sanitation standards.
  - Ability to understand oral and written instructions.
  - ServSafe Certified after 12 months of employment
  - Ability to read, follow, and size recipes
- Organizational Requirements:
  - Maintain stroke education per regulatory requirements.
- Preferred Qualifications:
  - High school diploma or equivalent.
- Required Knowledge, Skills & Experience:
  - None Specified
- Preferred Knowledge, Skills & Experience:
  - None Specified

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