Sous Chef - Scottsdale, AZ

Job Overview · The Sous Chef is second in command of our kitchen. You will follow our Executive Chef's specifications and guidelines. The · successful candidate will employ their culinary and managerial skills to · play a critical role in maintaining and enhancing our customers' ...

Brief Description · Job Title: · Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: · Food & Beverage · Gaming License: · 4B · FLSA Status: · Non-Exempt · Reports To: · Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summ ...

· Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk · Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative fl ...

· THE COMPANY · Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for ou ...

Brief Description · Job Title: Sous Chef (aka: Banquet Sous Chef and Orange Sky Sous Chef) · Department: Food & Beverage · Gaming License: 4B · FLSA Status: Non-Exempt · Reports To: Restaurant Chef (Banquet Chef at TSR or Chef de Cuisine in Orange Sky Restaurant) · Summary · Resp ...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, · oversees preparation of food and inventory levels of the kitchen, · and assists with scheduling and training employees.Maintain and follow all local Health Department food preparation codes an ...

The sous chef is responsible for assisting the restaurant chef or chef de cuisine with all kitchen functions, including inventory and ordering of product. · ...

Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef · Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin? · Desert Mountain Club renowned as one o ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, ordering of product, to food preparation and plate presentation. · HS/GED required; minimum five (5) years cooking experience in a high volume dining establishment w ...

Responsible for assisting the Restaurant Chef or Chef de Cuisine for all kitchen functions ranging from inventory, and ordering of product, to food preparation and plate presentation. · ...

Dive into an Exciting Culinary Career: Sous Chef Needed at Chula Seafood Grayhawk · Chula Seafood Grayhawk, our North Scottsdale location, is casting a line for a food-loving, hardworking Sous Chef to join our vibrant fish family. Are you a passionate leader with a creative flair ...

A Sous Chef position at Catch Hospitality Group in Scottsdale, AZ. The ideal candidate will have at least 2 years of Culinary Management experience in an upscale / fine dining establishment. · ...

Compensation · $60,000 - $85,000 / Year · Hiring – Sous Chef · Hiring Immediately · Why Society Swan? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining disco ...

At Great Wolf, the Resort Sous Chef works in a fast paced environment to deliver on our commitment to high quality hospitality. · ...

Utilize personal creative talent to create original, creative menu items and displays. · ...

At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. · ...

+We are seeking an experienced Sous Chef to join our team at Vibe Dining Experience. As a key member of our culinary leadership team, you will be responsible for overseeing kitchen operations and ensuring exceptional food quality. · + · +2+ years of professional culinary leadersh ...

The Sous Chef at Paradise Valley Country Club is responsible for managing and coordinating the activities of Line Cooks, Pantry Cooks, Dishwashers, Steward, Garde Manger, and Assistant Garde Manger. · ...

++Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style · Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing trai ...

Overview · Benefits · Extensive and well-rounded training program · Continued career development and growth opportunities · Generous employee discounts on dining, retail, amusements, and hotels · Multiple health benefit plans to suit your needs · Dental, vision, voluntary life, s ...