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    Culinary Cook - Lexington, United States - Keeneland Association

    Keeneland Association
    Keeneland Association Lexington, United States

    1 month ago

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    Description
    Job Details

    Job Location
    Keeneland Hospitality - Lexington, KY

    Position Type
    Seasonal

    Description

    Candidate will skillfully prepare a variety of hot or cold menu items in accordance with Keeneland Menus and Chef instructions. Cook may be assigned duty in Concession, Banquet, A La Carte, or Event Catering operations. Placement and compensation are based on related experience and skill level.

    ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following. Other duties may be assigned):
    • Daily set up, maintenance, and breakdown of work area /station
    • Work under the direction of Chef or Supervisor
    • Become familiar with work area, kitchen equipment, and utensils applicable to position
    • Display ability to follow job specific instruction with attention to detail
    • Skillful and consistent preparation, portion control and presentation of menu items
    • Maintain professional disposition and work as member of cohesive team
    • Display ability to work with a sense of urgency in a fast paced environment
    • Keep Work areas/ stations clean and organized
    • Embrace Keeneland Hospitality culture that strives to exceed guest expectations
    • Adhere to Keeneland Hospitality Uniform and Grooming Standards
    • Ensure Health Code, sanitation and food safety standards are maintained
    QUALIFICATIONS

    One to five years food service /culinary experience. Candidates with stadium- casual-fine dining- hotel- banquet- private club or catering experience may apply. Candidates with culinary management experience and or culinary degree may apply for Chef/Supervisor positions.

    CERTIFICATES, LICENSES, REGISTRATIONS

    Fayette County Food Handlers License and a Kentucky Horse Racing Authority License is required for all track workers.

    Qualifications

    Candidate will skillfully prepare a variety of hot or cold menu items in accordance with Keeneland Menus and Chef instructions. Cook may be assigned duty in Concession, Banquet, A La Carte, or Event Catering operations. Placement and compensation are based on related experience and skill level.

    ESSENTIAL DUTIES AND RESPONSIBILITIES (include the following. Other duties may be assigned):
    • Daily set up, maintenance, and breakdown of work area /station
    • Work under the direction of Chef or Supervisor
    • Become familiar with work area, kitchen equipment, and utensils applicable to position
    • Display ability to follow job specific instruction with attention to detail
    • Skillful and consistent preparation, portion control and presentation of menu items
    • Maintain professional disposition and work as member of cohesive team
    • Display ability to work with a sense of urgency in a fast paced environment
    • Keep Work areas/ stations clean and organized
    • Embrace Keeneland Hospitality culture that strives to exceed guest expectations
    • Adhere to Keeneland Hospitality Uniform and Grooming Standards
    • Ensure Health Code, sanitation and food safety standards are maintained
    QUALIFICATIONS

    One to five years food service /culinary experience. Candidates with stadium- casual-fine dining- hotel- banquet- private club or catering experience may apply. Candidates with culinary management experience and or culinary degree may apply for Chef/Supervisor positions.

    CERTIFICATES, LICENSES, REGISTRATIONS

    Fayette County Food Handlers License and a Kentucky Horse Racing Authority License is required for all track workers.

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