manager- clinical nutrition - Anderson, SC , USA, United States - AnMed Health

Description

Responsible for planning, development, and implementation of Nutrition Services including oral, enteral, and parenteral nutrition support of inpatients and nutrition education for outpatients and employees.

Responsible for departmental quality assurance monitoring and reporting. Responsible for maintaining CBORD Computerized Diet Office system. Supervises Clinical Dietitians and Dietary Assistants. Has direct care with infant, pediatric, adolescent, adult and geriatric patients. # EDUCATION/QUALIFICATIONS #Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), registered by the Academy of Nutrition # Dietetics (AND). Current licensure status with the Board of Dietetics for the State of South Carolina. #Strong management and organizational skills with managerial experience preferred.# Progressive, innovative individual with excellent written and verbal communication skills.

#At least three years clinical dietetics experience, preferable in an acute care facility.# Master#s degree in dietetics or nutrition preferred.

Responsible for planning, development, and implementation of Nutrition Services including oral, enteral, and parenteral nutrition support of inpatients and nutrition education for outpatients and employees.

Responsible for departmental quality assurance monitoring and reporting. Responsible for maintaining CBORD Computerized Diet Office system. Supervises Clinical Dietitians and Dietary Assistants. Has direct care with infant, pediatric, adolescent, adult and geriatric patients.

EDUCATION/QUALIFICATIONS Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN), registered by the Academy of Nutrition & Dietetics (AND). Current licensure status with the Board of Dietetics for the State of South Carolina. Strong management and organizational skills with managerial experience preferred. Progressive, innovative individual with excellent written and verbal communication skills. At least three years clinical dietetics experience, preferable in an acute care facility. Master's degree in dietetics or nutrition preferred.