General Manager - Brentwood, United States - Superior Talent Source

Description

Job Description

Job Description

The role of Restaurant General Manager entails overseeing all aspects of restaurant operations to ensure excellence across the board.

This includes implementing company standards and policies, maintaining high-quality standards, enhancing guest satisfaction, driving sales growth, achieving profitability, and overseeing facility maintenance.

Why Us?

Quality:

We take pride in our commitment to using only the freshest ingredients and highest quality food in a scratch kitchen.

Growth:
We are a growing company with opportunities for career advancement and professional development.

Compensation:

We value our team and offer a competitive salary and benefits package, including health insurance, retirement plans, paid time off, dining discounts, and more.

Balance:
Enjoy a 5-day work week, averaging 48 hours per week, allowing for a healthy work-life balance.


What You'll Do:

Drive Results:
Oversee daily operations including ordering, purchasing, receiving, and food preparation.
Manage and control food and beverage costs within accepted variance.

Quality Assurance:
Maintain company recipe and quality standards.
Ensure compliance with health and safety regulations.

Lead People:
Demonstrate professionalism and ethical behavior.
Provide clear instructions and coaching.
Interact with guests to build loyalty and address concerns.
Manage restaurant maintenance and staffing levels.


Qualifications:
2-4+ years of full-service restaurant management experience.
Demonstrated stability in previous positions.

As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message.

By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward.

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