Safety and Sanitation Coordinator - Key Biscayne

About Us: · Rusty Pelican, Miami is an iconic waterfront dining destination, celebrated for its breathtaking views of the Miami skyline, vibrant energy, and unforgettable culinary experiences. Known as the place to celebrate life's most memorable moments, the Rusty Pelican seamle ...

Rusty Pelican, Miami es un destino acuático icónico donde celebrar momentos memorables con vistas impresionantes del skyline de Miami. · ...

Rusty Pelican Miami is an iconic waterfront dining destination celebrated for its breathtaking views of the Miami skyline vibrant energy and unforgettable culinary experiences. · ...

Rusty Pelican Miami is an iconic waterfront dining destination celebrating its breathtaking views of the Miami skyline. · ...

Rusty Pelican Miami is an iconic waterfront dining destination. Our restaurant features a fresh, coastal-inspired menu highlighting the best in locally sourced seafood, premium steaks, and globally influenced small plates.About Us: · We are all about advancement and growth from w ...

+Job summary · As a Produce Manager at The Golden Hog, you will be responsible for overseeing and coordinating the day-to-day operations of the Produce Department to ensure a fresh, · +QualificationsHigh school diploma or equivalent required. · 3+ years of experience in Produce ( ...

As a Produce Manager at The Golden Hog, you will be responsible for overseeing and coordinating the day-to-day operations of the Produce Department to ensure a fresh, organized, and welcoming shopping experience for customers and staff. · This role requires strong leadership skil ...

· Full-time · Description · Job Title: Produce Manager · Job Type: Full-Time, Salary (Exempt) · Location: The Golden Hog, Key Biscayne, Florida · Benefits Package: Health insurance coverage, daily meals, weekly pay, a 401(k)-retirement plan, store discounts, year-end performance ...

INTEGRIS Health has a great opportunity for a Cook in Miami, · OK. You'll work Full Time Variable hrs with our Food Services team providing exceptional care to those who have entrusted INTEGRIS Health with their healthcare needs. · ...

Support the Deli Manager by leading daily deli operations with a hands-on, floor-focused approach. This role works directly alongside the team to ensure made-to-order sandwiches and deli items are executed quickly, accurately, and consistently. · Lead daily deli operations on the ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

The Sandwich Maker supports the Deli team by preparing made-to-order sandwiches and related deli items quickly, accurately, and to The Golden Hog's quality standards. · Prepare made-to-order sandwiches, wraps, and deli items from tickets/production requests, · Support other deli ...

Support the Deli Manager by leading daily deli operations with a hands-on approach. · ...

The F&B Manager is responsible for the front of the house operations of all areas of the Clubhouse and the Gazebo. They are responsible for ensuring the highest level of service expected in a private club to Members and their guests. · ...

As a Produce Manager at The Golden Hog you will be responsible for overseeing and coordinating the day-to-day operations of the Produce Department to ensure a fresh organized and welcoming shopping experience for customers and staff. · ...

As the Deli Assistant Manager at The Golden Hog, you will support the Deli Manager by leading daily deli operations with a hands-on, floor-focused approach. · ...

The Sandwich Maker supports the Deli team by preparing made-to-order sandwiches and related deli items quickly, accurately, · and to The Golden Hog's quality standards. This role is highly visible to customers and requires a professional, friendly presence · while maintaining spe ...

Statement of Purpose · The Beverage Manager is responsible for the front of the house operations of all areas of the Clubhouse and the Gazebo with a focus on the bar outlets and beverage program. They are responsible for ensuring the highest level of service expected in a private ...

A Kitchen Manager is responsible for overseeing all kitchen operations, ensuring the efficient and smooth functioning of the culinary department in a restaurant. · ...

A Host/Hostess presents a positive first impression of the Club's friendliness. · ...