- Competitive compensation
- Career growth opportunities
- Flexibility and Support for Diverse Life Stages and Choices
- We prioritize our communities and the planet we share. We are proud to be awarded as a Diversity Inc. Top 50 company for Diversity and has multiple Sustainability awards (ranking #22 in the World and #1 in Food Products)
- Wellbeing programs, including Physical, Mental, and Financial Wellness
- Tuition assistance
- Maintain equipment, areas in production and non-production departments in clean and orderly condition per Company, Regulatory Agency, and Supplier Food Safety and Food Quality standards
- Operate equipment within specifications, using power washers, foamers, and HVLP water hoses to ensure the cleanliness of equipment
- Troubleshoot equipment and processes, Mix, handle, and transport chemicals in a safe manner
- Transport materials (using manual and PIT methods)
- Utilize computer-based and manual systems (SAP, Tracksys, ESIS, ASIS, Excel, Manual tracking logs)
- Execute Master Sanitation Schedule, Perform In-Process and Preoperational Inspection of equipment and areas
- Work independently or with a team and utilize problem-solving tools (5 Why) to determine root cause, eliminate losses, and improve processes
- Operate powered industrial machinery to clean production and non-production areas (example: scissor/man lift, forklift, and floor scrubbing equipment)
- 2 or more years of manufacturing experience
- High School diploma or equivalent
- Intermediate computer skills
- Basic math skills
- PIT experience and ability to obtain a PIT license and operate PIT equipment such as forklifts and man-lifts
- Basic knowledge of hand tools
- Basic understanding of cleaning chemicals, usage, and interactions
- Ability to work occasionally at heights of up to 30 feet
- Ability to walk and stand during the work shift while lifting weights up to 50 lbs.
- Ability to maneuver around equipment, climb stairs, and climb ladders to access various equipment and infrastructure areas.
- 3 years of manufacturing experience
- Sanitation experience
- Experience in a TPM environment
- Team-based work environment
- SAP experience
- Experience problem-solving mechanical stoppages and product quality variability issues
- Forklift license
SANITOR II-3rd Shift - HUNT VALLEY, United States - McCormick & Company
Description
McCormick & Company, Inc., a global leader in the spice, flavor, and seasonings industry, is seeking a full-time Sanitor II. This new hire will work at the Flavor Manufacturing Center in Hunt Valley, MD, and will report to a Production Team Manager.
What We Bring to The Table:
The best people deserve the best rewards. In addition to the benefits you'd expect from a global leader (401k, health insurance, paid time off, etc.), we also offer:
As a company recognized for its exceptional commitment to employees, McCormick offers a wide variety of benefits, programs, and services. Benefits include but are not limited to tuition assistance, medical, dental, vision, disability, group life insurance, 401(k), profit sharing, paid holidays, and vacations.\
OVERVIEW
Under the direct supervision of the Production Team Manager, the incumbent will perform continuous sanitation of both equipment and surrounding areas of Production and the Warehouse. The Sanitor will also focus on the microorganisms impacted by the sanitation process. The position will work to maintain the Flavor Manufacturing Center in "tour-ready" condition.
RESPONSIBILITIES
REQUIRED QUALIFICATIONS
PREFERRED QUALIFICATIONS
McCormick & Company is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law.
As a general policy, McCormick does not offer employment visa sponsorships upon hire or in the future.