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    Cashier/Food Prep - Missoula, United States - Taco Bell - MTB Management

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    Description

    Job Description

    Job DescriptionBenefits:
    • Employee discounts
    • Flexible schedule
    • Opportunity for advancement

    JOB SCOPE:
    Restaurant Basics Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning Food Preparation preparing raw ingredients for menu item production

    Menu Item Production preparing menu items for orders daily
    Operation Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
    Guest Assistance Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru Order Taker

    BENIFITS:
    Flexible Scheduling
    Free fountain Drinks
    Free food every shift
    Monthly Bonus Potential
    401K Match (after 1 year and 250 hours worked)
    Anniversary Bonus
    Insurance Available
    Scholarship Opportunities
    Recruiting Bonuses
    Recognition Culture
    Bereavement Leave
    Maternity Leave pay (Eligibility Required)


    JOB QUALIFICATIONS:
    14 years old or older Legal right to work in the United States Ability to work flexible hours

    CORE RESPONSIBILITIES:
    Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times.
    Is punctual and flexible in maintaining hours of employment.
    Exerts high degree of energy and drive to meet customer demands.
    Performs effectively and safely in an environment where there is constant change and minimal direct supervision.
    Presents a tidy appearance with good hygiene.
    Capable of making quick and appropriate decisions.
    Takes action to meet customer needs.
    Can anticipate bottlenecks in service and acts to resolve them.
    Ability to learn quickly.
    Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner.

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