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Cook - Nutrition Services - Monroe Hospital - Full Time - ProMedica
Description
ProMedica Monroe Regional Hospital offers a broad range of inpatient and outpatient services in southern Michigan and Ohio.A national leader in treatment of heart attack, congestive heart failure, pneumonia and surgical care, ProMedica Monroe Regional Hospital is also a pacesetter in Michigan for obstetrics, emergency care, intensive care, controlling infections and organ donation.
Position Summary:
Under general supervision and according to established policies and procedures is responsible for preparing, cooking, and baking food items for assigned meals to be served to patients, employees, visitors, and others.
Ensures items are prepared in a timely manner that adequate quantities are prepared, and that quality standards of the hospital are maintained.
Job RequirementsAccountabilities:
Required Qualifications:
Physical Demands:
Exposure to hot and cold temperature, noise, etc.
Physical ability to stand for extended periods and/or constantly move about; to lift and carry heavy weight up to 50 pounds.
ProMedica is a mission-based, not-for-profit integrated healthcare organization headquartered in Toledo, Ohio. For more information, please visit
Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category.
Equal Opportunity Employer/Drug-Free Workplace
Employee Exemption Type
Non-Exempt
Job Type
Full Time
Budgeted Hours / Pay Period
80
Shift Type
Variable
Shift Hours
8 hours
Weekends
Every Other
On-call Requirements
Additional Schedule Details
