- High School diploma (or equivalent)
- Food Handler's Card, Serve Safe Training or other as required by state or local health departments
- Previous cooking and/or culinary experience preferred
- Experience in a fast-paced environment
- Post-acute care or health care experience preferred
- Computer proficiency with Microsoft products
- Health insurance for full-time employees starting the first of the month following 30 days of employment
- Dental and vision insurance for full and part-time staff
- 401(K) Program for full and part-time staff
- 6 paid holidays plus one floating holiday for full-time staff
- Company paid life insurance for full-time staff
- Voluntary life and disability insurance for full-time staff
- Paid Time Off
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Dietary Cook - Mineral Point, United States - Mineral Point Health Services
Description
#LI-SH1
DietaryCook - New Wage Scale between $15-17 an hour.
MineralPoint Health Services is proud to be rated 5-Stars in Staffing by CMS and isconsidered a leading provider of skilled nursing and rehabilitation in yourcommunity. As a member of the North Shore Healthcare family, we are part of thelargest post-acute provider in the Upper Midwest with 70 skilled nursing andassisted living centers located throughout Wisconsin, Minnesota, Michigan, andNorth Dakota.
Ifyou value being a leader, working in a progressive environment, and havingopportunities to grow in your career, our center is The Right Choice for you Weare now accepting applications for a dietary cook.
TEXT: Cook MINE to to Apply
Trust, engagement, competence, respect and passion - these are the values under which North Shore Healthcare operates every day. Our dedicated team of professionals strive to deliver quality care to our residents and their families. We are one of the leading employers and providers of post-acute care in the Midwest and we are seeking exceptional individuals to join our team. If you value being a leader, working in a progressive environment and having opportunities to grow in your career, North Shore Healthcare is the Right Choice for you.
Summary of position
Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.
Requirements of the position
Required Education and Experience
We offer a comprehensive benefit packages which includes: