Venue Manager - Louisville, KY

The General Manager of Food & Beverage is responsible for the efficient and profitable operation of the food service operations at the assigned venue. · Ensure legal and efficient operation of the assigned venue. · Generate and review financial reports. · ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, · clean-up transfers equipment maintenance.Responsible for assisting with product purchasing/orderi ...

The Warehouse Supervisor is responsible for overseeing the efficient operation of venue distribution and warehouse activities. · Oversee product receiving, distribution, and transfer processes within the ballpark. · Maintain cleanliness, organization,and sanitation standards in a ...

This leader curates distinctive, socially driven experiences that position the hotel as a neighborhood hub and destination venue while driving total outlet revenue and guest engagement. · Develop a cohesive experiential strategy aligned with brand DNA and target demographic in re ...

The Venue Director I is responsible for the successful management of their assigned venue. ...

The General Manager is responsible for all aspects of all food and beverage operations. · ...

The Warehouse Worker is responsible for assisting in venue distribution/warehouse operations including inventory, receiving, purchasing, ordering, lay-ins, purchase order tracking, · clean-up, transfers and equipment maintenance.This role pays an hourly rate of $21.00-$23.00Respo ...

The Concessions Cook is responsible for preparing foods to be served to guests throughout the venue. · The Concessions Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. · ...

The premium food and beverage supervisor is responsible for overseeing the serving of guests in the suites level which includes 29 suites exclusive vip areas and catering areas. · ...

+The Suite Attendant is responsible for serving guests in the Suites. · ++Provide exceptional hospitality to guests in suites, club spaces, and event areas throughout the ballpark. · Must be detail oriented to ensure that work is accurate and complete. · ...

The Premium Runner will provide ultimate hospitality for guests in a fast-paced environment assisting Catering and Suite Servers. · This role will pay an hourly rate of $15.00 and is tip eligibleAbility to read and understand suite orders amd banquet event orders. · Provide excep ...

The Concessions and Bar Manager is responsible for the effective management of venue concessions and bars operations including inventory controls, · product ordering, · training new employees, · cash controls, · compliance with alcohol service polices, · cleaning, · safety, · gue ...

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. · This role pays an hourly rate of $15.00-$17.00 · Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition. · ...

The Catering Server is responsible for delivering exceptional hospitality and ensuring a seamless guest experience throughout suites, · club spaces, · and event areas within the ballpark.This role includes setting up · and breaking down catering stations · and suites according to ...

We are seeking a motivated and outgoing Events Assistant to support our sales and promotional events. · This in-person role is ideal for individuals who enjoy working with people, thrive in a fast-paced environment, and are eager to build experience in event operations, · sales s ...

About The Role · We are seeking a motivated and outgoing Events Assistant to support our sales and promotional events. This in-person role is ideal for individuals who enjoy working with people, thrive in a fast-paced environment, and are eager to build experience in event operat ...

The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. · ...

Ensures a high standard of expectation is met with regards to maintaining a clean facility at all times. · The KFC Yum Center offers a variety of world class events including concerts, family shows, sporting events and other special events, · Performs general cleaning to maintain ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

The Concessions & Bar Supervisor is responsible for overseeing the day-to-day operations of food and beverage stands, bars, · and alcohol service areas throughout the Kentucky Exposition Center. This role ensures all service areas operate efficiently · and in full compliance with ...