Cook - Clinton, United States - Morning Pointe

Morning Pointe Clinton, United States

1 week ago

Description

COOK(Day and Mid Shift)

You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great traits to work in a place where you truly make a difference in people's lives- Morning Pointe Senior Living

As a Prep Cook, you'll work with our kitchen team to expertly craft breakfast, lunch, and dinner items. Attention to detail and quality care are important because your meals are something our residents look forward to every day.

These are some of the benefits you will receive by joining us:

Flexible schedule with no more late nights
Staff Meals
Managers who work alongside you and respect your work
Health Insurance, Dental, Vision, 401K with company match
PTO and Holiday Pay
"On-Demand Pay" available
Employee Assistance Program
Tuition Reimbursement Program

We are looking for:

One year of commercial kitchen/cooking experience
Someone with reliable transportation
Reading, writing, and basic math and verbal communication skills
The ability to lift 50 lbs.
The ability to use kitchen equipment safely
Able to stand for long periods of time

Here is a sample of some of the things you will do during your shift:

Treat your team and residents with a genuine sense of kindness and care
Present yourself in a professional manner with a great attitude
Understand that honesty and ethics are an essential part of your success
Use your skills and attention to detail to consistently create delicious meals
Enjoy your work and understand your efforts have true purpose
Prepare all food items as directed in a sanitary and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safety and efficiently
Clean and maintain stations while practicing good safety and sanitation
Assist with the cleaning and organization of kitchen and equipment
Restock items as needed throughout the shift
Adhere to all sanitation and food production codes

Prep Cooks are expected to accomplish tasks outside of their scheduled station whenever necessary including expediting food and assisting in the dish station. As part of a team-oriented environment, Cooks assist in training opportunities and offer help to other areas and staff in need.

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