mgr - dietary/food svcs - Atlanta, GA

The Director of Dietary Services is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, · The Director of Dietary Services is responsible for managin ...

The Director of Dietary Services is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritional and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring ...

The Director of Dietary Services is responsible for managing and coordinating all activities of the Food Service Department. · The position includes providing nutritional and attractive meals for patients and facility employees, maintaining a sanitary environment, monitoring sup ...

managing a food service operation including supervision inventory distribution and control cost management food preparation and sanitation. · ...

Assist with various tasks in the nutrition and food services department. · Ensures the Safety of Customers and Team Members. · ...

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? · ...

Deliver great customer service while accurately completing sales transactions on a computer register. · ...

We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. · ...

At Wellstar our mission is to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry · Responsible for perf ...

We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives. · ...

We are seeking a Dishwasher - Nutrition & Food Services Assistant who will perform duties in various areas including retail serving, prepping, cleaning, restocking, cashiering while demonstrating great customer service skills. · The ideal candidate will ensure safety of customers ...

+We are looking for a customer service representative to join our team. The successful candidate will provide excellent customer service while accurately and efficiently completing sales transactions on a computer register. · + · +Ensures the Safety of Customers and Team Members ...

This position involves delivering great customer service while also accurately and expediously completing sales transactions on a computer register. · ...

+Fulton Center for Rehabilitation is seeking an experienced Food Service Director to lead daily dietary operations and ensure compliance with Georgia Department of Community Health (DCH) and CMS regulations. · +Plan, organize, and direct daily food service operations in complianc ...

Special Diets Chef – Camp Barney Medintz: preparing safe meals for campers with food allergies or dietary preferences. · Prepare and cook meals for campers with food allergies or specific dietary needs. · Maintain a clean and safe workstation to prevent cross-contamination. · Col ...

Communicate between nursing units and food service department regarding patient menus, diet changes and services. · ...

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor. · The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures a ...

The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, · and as directed by the Food Service/Dietary Manager/Supervisor. The Cook prepares palatable, · nutritionally sound meals consistent with departmental policies and procedures ...

The Executive Chef leads a team to deliver high-quality food while meeting proper food safety and profitability goals. · Possess a 2-year culinary degree or a minimum of 5 years' related experience in a supervisory role. · Possess extensive food and beverage knowledge within the ...

The Dishwasher / Utility Worker plays a vital role in maintaining the cleanliness and efficiency of our dining operations. · Follow diet orders and NPO diet guidelines. · Requirements · High school diploma or equivalent required. · Ability to follow instructions work team environ ...