Cook/Nutrition Services Supervisor - Wayzata, MN, United States - Presbyterian Homes & Services

Description

Presbyterian Homes and Services Folkstone is in search of a talented and enthusiastic Culinary Cook Supervisor for our Wayzata Folkestone location.

This role emphasizes hands-on cooking, enabling you to display your culinary skills and creativity in a kitchen setting. While the position involves some supervisory duties, the primary focus is on culinary tasks.

The Culinary Services Supervisor will lead by example in crafting exceptional meals and dining experiences for our customers and residents.

Responsibilities include supervising and providing guidance to Nutrition & Culinary Services staff, as well as actively participating in meal preparation and service.

This entails ensuring compliance with regulations and adhering to established policies, procedures, and best practices.
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REPORTING STRUCTURE:

The Nutrition & Culinary Services Cook Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.

The Nutrition & Culinary Services Supervisor may supervise the work of Cooks/Chefs, Servers, and Lead Servers as assigned at the site.

ABOUT THIS COMMUNITY

Folkestone is a progressive "green" community featuring access to pedestrian walkways, shopping and dining, plazas and open space, public art and fountains - all walking distance from downtown Wayzata and Lake Minnetonka.

Heated underground parking for all employees

• Heated streets and sidewalks (no snow and ice in the winter)
• Brand new equipment

This community offers the following care options: 35+ BOE / hourly

Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.

• Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
• Assist with menu planning.
• Assist with cleaning of equipment and work areas.
• Participate in resident care conferences as assigned.

Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
2-4 years of food service experience in a restaurant, health care or senior services setting.
Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.

Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.

Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.

Paul, Minnesota–Presbyterian Homes & Services (PHS) is a nonprofit, faith-based organization providing a broad array of high-quality housing choices, care options and services for older adults.

There are over 7,500 team members like you at PHS, serving more than 26,000 older adults through 60+ PHS-affiliated senior living communities in Minnesota, Iowa and Wisconsin, and through Optage and other community services.

PHS is also co-owner of Genevive, the largest geriatric primary care practice in MN, providing comprehensive care for over 15,000 older adults.

PHS is now one of the largest nonprofit senior housing and services providers in the US.

With a strong commitment to team growth from within, roughly 80% of leadership roles are filled through the development of people like you.

To learn more about PHS culture, benefits and team development, we invite you to visit the "Careers" section of our website.

All applicants will receive consideration for employment regardless of their race, color, creed, religion, national origin, sex, sexual orientation, disability, age, marital status, or status with regard to public assistance.