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Assist the Executive Chef in cost control and budget management
Help plan and develop menus that align with client expectations
Lead food production for daily service and catering events
Implement new culinary programs in collaboration with the culinary and marketing teams
Supervise and support hourly kitchen staff
Associate's degree in Culinary Arts or equivalent experience
Experience in progressive culinary or kitchen management roles
Strong background in catering and high-volume foodservice operations
Knowledge of food trends, batch cooking, and institutional dining
Skilled in food safety, sanitation, cost control, and presentation standards
Proficient in Microsoft Office and other standard computer applications
ServSafe certification preferred
Strong focus on client satisfaction and service excellence
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
sous chef - Sunnyvale - Compass Group

Description
Bon AppetitSalary: $70,000 - $75,000 / year
Our Passion is Food
At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people
As a Sous Chef, you will support the Executive Chef in managing all culinary operations within the facility. You'll help lead food preparation, menu development, and kitchen staff supervision. This role requires a hands-on, creative culinary professional eager to drive high standards in food quality, presentation, and kitchen efficiency.
Key Responsibilities:
Preferred Qualifications:
Apply to Bon Appetit today
Bon Appetit is a member of Compass Group USA.
Click here to Learn More about the Compass Story
Associates at Bon Appetitare offered many fantastic benefits.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
Req ID:1427403
Bon Appetit
Tyler Justus
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