Bar Volpe - Boston

Bar Volpe in South Boston restaurant is looking to hire a dishwasher. · ...

James Beard award winner Karen Akunowicz's second South Boston restaurant Bar Volpe is searching for Line Cooks to join their team. · ...

Boston - South Boston Fox & the Knife and Bar Volpe are hiring part time, and full time Front of House Managers to join our award-winning teams. · ...

Fox & the Knife and Bar Volpe are hiring part time, and full time Front of House Managers to join our award-winning teams. · Service management and floor leadership · A passion for training and developing staff, and the ability to motivate a team · Creating thorough and personali ...

Chickadee is hiring Bartenders Serving locally inspired Mediterranean cuisine with humble New England roots in the Innovation and Design Building, a blossoming destination within Boston's Seaport neighborhood. · ...

We are looking for a competent restaurant Server to provide customers a wonderful time. You'll be the face of our restaurant and responsible for our customers' experiences. · You'll enjoy talking to people and thrive in a fast-paced workplace. · Your ultimate goal will be to prov ...

Nuestro restaurante Nautilus Pier 4 busca un Assistant General Manager para ayudar a liderar su equipo del frente de la casa. · ...

La Padrona – Boston's Best New Restaurant of 2024 – · is looking for a passionate, · Bartenders to join our Hospitality Group. · Maintain a clean workspace · Undertake daily side work tasks · Show off food & beverage knowledge while taking care of guests · ...

The Executive Chef is responsible for the culinary leadership and daily kitchen operations of a first-class airport lounge. · This role emphasizes team development, consistency, and execution at a premium service level, while maintaining strict standards for food safety, quality, ...

+Job summary · Cactus Club Cafe – Sous Chef · Posted on January 03, 2026 · Boston - Back Bay · Step into something new and be a key player in Cactus Club Cafe's US expansion at our upcoming Boston, Massachusetts location – building our brand as you build your career. · ...

Troquet is a 23-year-old restaurant near South Station. Fine dining in the dining room, and more casual in the busy bar. · start work in the morning · clean the floors in the dining room and bar · put away deliveries · maintain a dish pit · ...

The Server is responsible for crafting exceptional guest experiences and memories as well as maintaining the JF standards of service within the F&B outlet. · ...

The Salty Pig is looking for a Sous Chef to join their team. · The Salty Pig is a welcoming and fun place to work with fast-paced service. · Behind the bar, we offer creative cocktails and a value-driven wine list. · ...

Tatte Bakery & Cafe seeks a Baker Supervisor to lead a team through all aspects of production processes for bread, pastry, viennoiserie and retail items. The ideal candidate will thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards. · ...

A globally inspired kitchen. A leadership role with impact. · ...

Island Creek Oysters seeks to create an incredible guest experience at their new outdoor seasonal patio space in the Boston Seaport neighborhood. · ...

We're looking for front-of-house support staff to help keep service running smoothly. These roles include bussing, food running, and expediting, · Work with speed, efficiency, and precision. · Anticipate needs and support servers and bartenders. · Keep the dining room polished, o ...

Back Bar in Union Square is seeking a Full Time Bartender. · ...

We are seeking enthusiastic individuals who are passionate about food and hospitality, · are eager to learn and work hard, and bring good energy to work. · Competitive hourly pay with tips · Educational and professional development opportunities · Employee discounts at our sister ...

Bianca is looking for a hospitality-driven Chef de Cuisine to join our passionate team in Chestnut Hill. We work hard, support each other, and take pride in our craft. · Maintain exceptional food quality, consistency, and presentation across all services. · ...