Banquet Captain - Williamsburg, United States - Colonial Williamsburg Company

Description

Who We Are

Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally.

Join a team of banquet captainsresponsible for ensuring that all catered food and beverage events assigned to the banquet or special events departments are staffed, set-up, and serviced to the standard.

Qualifications:

• Banquet supervisory experience required; restaurant supervisory experience helpful.
• Workingknowledge ofbanquet table service including related terminology, a la cart service, food service, food preparation, bartending skills, and wine service; clear understanding and ability to communicate to staff BEO information.
• Microsoft computer skills.
• Good physical stamina to worklong hours standing on your feet, lifting and transporting heavy trays andequipment.
• Prefer at least two years college level hospitality instruction.
• Final candidates are to present a valid driver's license and an original Motor Vehicle Record (MVR) transcript. The MVR is to be no older than 30 days, issued by the same state as the driver's license, and must cover the past seven years. New residents must obtain a Virginia driver's license.