Banquet Chef - Oconomowoc, WI

Oconomowoc Lake Club is seeking a passionate, creative, and highly organized Banquet Chef to lead the culinary operations for private events at our Lake Club. From weddings and social celebrations to corporate meetings and holiday gatherings, the Banquet Chef will be responsible ...

Oconomowoc Lake Club is seeking a passionate, creative, and highly organized Banquet Chef to lead the culinary operations for private events at our Lake Club. From weddings and social celebrations to corporate meetings and holiday gatherings, the Banquet Chef will be responsible ...

The role of the Head Chef is to be a leader for the back of house in day to day operations, effectively following policy and procedure. · ...

Position Title: Banquet Sous Chef · Salary: $65,000 - $68,000  · Other Forms of Compensation:  · What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we kno ...

Epicurean Group · Position Title: Banquet Sous Chef · Salary: $65,000 - $68,000 · Other Forms of Compensation: · What makes Epicurean click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pic ...

The Banquet Sous Chef assists the Banquet Back of House by assigning work, enforcing food quality standards and ensuring guest satisfaction. · ...

Job Overview · We are seeking an energetic and visionary Head Chef to lead our culinary team in delivering exceptional dining experiences. This dynamic role requires a passionate culinary professional with a flair for fine dining, extensive kitchen management skills, and a talent ...

Job Type · Part-time · Description · STEP INTO THE BIG LEAGUES · Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we ca ...

· Part-time · Description · STEP INTO THE BIG LEAGUES · Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to liv ...

· Description · STEP INTO THE BIG LEAGUES · Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that mo ...

The Service Manager at The Legend at Bristlecone is responsible for overseeing the daily operations of the club's dining and banquet services. · Manage and direct all front-of-house food and beverage operations · Recruit, train, schedule, and supervise service staff to ensure hig ...

The Service Manager at The Legend at Bristlecone is responsible for overseeing the daily operations of the club's dining and banquet services. · ...

Position Overview: · The Legend Clubs is seeking a hands-on Service Manager to oversee dining room, bar, and banquet operations at one of their Waukesha County locations. · This leadership role works alongside a second Service Manager to guide front-of-house operations, develop s ...

We are seeking a skilled and dedicated Line Chef to join our culinary team. This role involves preparing high-quality dishes, · supervising kitchen staff and ensuring adherence to food safety standards.Prepare and cook menu items according to established recipes. · Supervise kitc ...

Tripoli Country Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. · Key Responsibilities of the Line Cook: · Lea ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring exceptional food quality, · and maintaining a lively, · efficient work environment. ...

Reports to: Executive Chef · A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. ...

The Banquet / Events Manager at Western Racquets Club is responsible for overseeing all banquet service operations to ensure exceptional member and guest experiences while maximizing profitability. · Manage all banquet service operations at Western Racquets Club. · Develop detail ...

We are a successful, multi-unit hospitality group with over 60 years of combined owner-operated experience. · This is more than just a kitchen leadership role—it's a chance to help shape a thriving brand's next chapter. · Kitchen Leadership: Oversee all back-of-house operations i ...

The Iron Horse Hotel Milwaukee is hiring a Head Chef. Bring your passion for food to our team. Apply today. · Compensation: · $75,000 - $80,000 yearly · Responsibilities: · Culinary Leadership · Develop and execute seasonal menus aligned with Iron Horse brand standards · Maintain ...