Banquet Chef - Oconomowoc, WI

The role of the Head Chef is to be a leader for the back of house in day to day operations, effectively following policy and procedure. · ...

The Banquet Sous Chef assists the Banquet Back of House by assigning work, enforcing food quality standards and ensuring guest satisfaction. · ...

The Service Manager at The Legend at Bristlecone is responsible for overseeing the daily operations of the club's dining and banquet services. · Manage and direct all front-of-house food and beverage operations · Recruit, train, schedule, and supervise service staff to ensure hig ...

The Service Manager at The Legend at Bristlecone is responsible for overseeing the daily operations of the club's dining and banquet services. · ...

+Broadlands Golf Club hosts a variety of different events, from weddings, and corporate gatherings to private parties and golf tournaments. · We are seeking enthusiastic individuals to join our banquet team for the upcoming season. · ...

We are seeking a skilled and dedicated Line Chef to join our culinary team. This role involves preparing high-quality dishes, · supervising kitchen staff and ensuring adherence to food safety standards.Prepare and cook menu items according to established recipes. · Supervise kitc ...

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. · In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, · ensuring exceptional food quality, · and maintaining a lively, · efficient work environment. ...

K1 Speed is seeking motivated experienced line cooks who are team players. · Applicants should have a minimum of 2-4 years experience on the line and have all around kitchen knowledgeYou must excel at multi-tasking with a great attitude commitment passion and have a solid work et ...

We are a successful, multi-unit hospitality group with over 60 years of combined owner-operated experience. · This is more than just a kitchen leadership role—it's a chance to help shape a thriving brand's next chapter. · Kitchen Leadership: Oversee all back-of-house operations i ...

We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. · The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while upholding high standards of food quality, consis ...

Whether you're an artist at heart or simply thrive in a dynamic environment Saint Kate is the space that unites us all under one roof We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them We're not just ...

We are seeking a highly skilled and experienced Corporate Executive Chef to lead our culinary operations across multiple venues. · ...

The Kitchen Supervisor oversees the day to day activities in the kitchen. Approaches all encounters with guests and associates in a friendly service oriented manner. · High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen op ...

The Executive Chef reports to the General Manager and works closely with the Director of Food & Beverage to lead all culinary operations at Western Racquet Club. · ...

We celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them., · We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection, · If you're eager ...

The Kitchen Supervisor oversees the day-to-day activities in the kitchen to ensure all activities take place without concern. · ...

We Make Applying Easy Want to apply to this job via text messaging Text JOB to 75000 and search requisition ID number · The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group Message frequency varies Message and data rates may apply ...

We are seeking a Pastry Chef to join our team at Sodexo. As a Pastry Chef, you will be responsible for preparing and creating delicious menu items with customer service at the heart of everything you do. · Oversee creativity and prepares all desserts required for all food operati ...

We are seeking an experienced Pastry Chef to join our team at Sodexo. As a Pastry Chef, you will be responsible for preparing and creating delicious menu items with customer service at the heart of everything you do. · ...

Sous chefs manage kitchen staff and systems to ensure profitability consistency and best practices. They lead supervise and direct various functions of operations dealing with guests and staff in a fair rational equitable professional manner. · ...