Bartender Seasonal - Gravois Mills - Island Hospitality Management

Description

Job Summary

The Bartender will be responsible for creating an exceptional customer experience by greeting guests, learning their preferences, and providing personalized recommendations.

Key Responsibilities

• Greet customers, answer questions, and provide menu item recommendations
• Prepare and serve beverages and food in a timely and efficient manner
• Maintain a clean and well-stocked bar service space
• Validate IDs and monitor beverage consumption to prevent severe intoxication
• Clean and sanitize the work area after each service
• Handle payment transactions and guest accounts according to company policy

Requirements

• Approachable and professional demeanor at all times
• Familiarity with local health and safety codes and regulations
• Ability to work in a fast-paced environment with flexibility
• Strong communication and problem-solving skills

Qualifications

• Highly motivated team player with strong initiative and desire for achievement
• Effective in handling problems in the workplace
• Ability to work well under pressure
• Excellent guest service skills

Physical Demands

This role requires standing, sitting, or walking for extended periods. Lifting up to 10 pounds is regular, while lifting up to 25 pounds is frequent.

Training and Development

Island Hospitality offers a formalized training and development program to support employee growth and success.