Director of Culinary Services - Cheney Highway Titusville, Florida, United States

Enhance and improve the SRIM Management experience in Artful Dining for residents, families and visitors. Demonstrates and promotes SRMMG core value of the Golden Rule which is treating others (residents, families, and associates) in the same manner you would like to be treated. ...

Responsible for enhancing and improving the SRIM Management experience specifically in Artful Dining for residents families and visitors Demonstrates and promotes SRMMG core value of the Golden Rule which is treating others residents families and associates in the same manner you ...

We are seeking a dedicated and skilled Line Cook to join our culinary team. · The ideal candidate will have a passion for food and a commitment to providing high-quality meal preparation in a fast-paced restaurant environment. · ...

We are a premier senior living retirement community dedicated to creating a welcoming, warm environment for the residents who call our community home. · ...

We are seeking enthusiastic, customer-oriented Baristas to join our team. As a Barista, you will prepare and serve a wide range of hot and cold beverages, · provide outstanding service, maintain a clean and organized workspace, · and contribute to a welcoming atmosphere. This rol ...

We are seeking a dynamic and dedicated Sous Chef / Line Cook to join our vibrant culinary team. · In this role, you will play a vital part in delivering exceptional dining experiences by preparing high-quality dishes, supervising kitchen operations, and ensuring the highest stand ...

We are seeking experienced Servers to join our high-volume waterfront restaurant, · This role is perfect for dynamic, energetic individuals who thrive in fast-paced environments and are passionate about delivering outstanding guest service. · Greet guests warmly, present menus, a ...

Delaware North Parks and Resorts is seeking a Sous Chef to join our team at Kennedy Space Center in Merritt Island, Florida. · ...

In this role, the Sous Chef will oversee other chefs and kitchen staff, facilitating their efforts and addressing any scheduling or interpersonal conflicts that may arise. · Interacts with members and guests to obtain product quality and service level feedback. · ...

The Banquet Chef will be responsible for planning, preparing, and presenting high-quality dishes for large events. · ...

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards. · ...

The Culinary Supervisor position will report to the Sous Chef/Executive Chef and will be responsible to coordinate the day to day operations of the kitchens. · ...

We are seeking a dedicated and skilled Line Cook to join our culinary team. · ...

The Chef de Cuisine is responsible for managing kitchen staff, developing menus and ensuring food quality in a high-end restaurant environment. · Lead and manage kitchen staff to ensure they are performing at their highest potential. · ...

Job summaryJoin our culinary team as a Sushi Chef and bring authentic Japanese cuisine to life with precision creativity and passion in this dynamic role you will craft beautifully presented sushi dishes that delight our guests and elevate their dining experience. · ...

We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team In this role you will be the heart of our kitchen transforming fresh ingredients into delicious dishes that delight our guests. · Prepare and cook menu items according to established recipes and st ...

We are seeking a dedicated and experienced culinary professional to join our team as a line cook. · This role involves providing exceptional food service meal preparation ensuring food safety standards are maintained. · The ideal candidate will have a background in dietary servic ...

We are seeking a dedicated and efficient Dishwasher to join our dynamic culinary team. · This role is essential in maintaining a clean and organized kitchen environment, · ensuring that all dishes, utensils, and kitchenware are sanitized and ready for use. ...

We are seeking an detail-oriented and organized Kitchen Lead / Sous Chef to join our dynamic culinary team. · ...

We are seeking an detail-oriented and organized Kitchen Lead / Sous Chef to join our dynamic culinary team. · Lead and supervise kitchen staff fostering a collaborative and high-performing team environmentOversee food production ensuring dishes meet quality presentation and safet ...