Cook - Nutrition Services - Sedro-Woolley
1 month ago

Job Summary
This position is responsible for using HACCP guidelines for safe food handling to plan, prepare and cook food according to recipe and production standards to support the hospital patients, medical staff, caregivers volunteers and visitors.- Acurately follow and prepare recipes.
- Prepare hot and cold food according to the recipe following production and food styling guidelines taking into consideration customer/patient counts.
Job description
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