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Full Time Restaurant Team Member - Lynnwood, United States - Chick-fil-A
![Chick-fil-A background](https://contents.bebee.com/companies/us/chickfila/background-aGugh.png)
Description
Chick-fil-A, Inc., Founder S.Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House).
Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales.
Today, Chick-fil-A is America's #1 fast food restaurant.
At Chick-fil-A Hwy 99 & 196th FSU, we aspire to LOVE Lynnwood, not only our guests, but our Team Members as well.
We care for our Team Members by providing a welcoming and supportive culture, personal and professional growth opportunities, and the flexibility to thrive in and outside of work.
For those who are eager to grow in a fast-paced, friendly, and purpose-driven environment, Chick-fil-A Hwy 99 & 196th FSU is the place for you.
Chick-fil-A Hwy 99 & 196thLooking for Full Time Team Members
Full Job Description
Restaurant Team Member - Chick-fil-A Hwy 99 & 196th FSU
Roll Summary:
To be the face of Chick-fil-A and provide excellent service to all guests in the Drive-Thru, Front Counter, Mobile Ordering, Dining Room, and in the kitchen preparing food
Included roles:
Order taking, cashiering, beverage filling, dessert prep, order fulfillment, meal bussing, food preparation, cooking, assembling, restaurant cleaning.
Here are some of the great benefits of working at Chick-fil-A:
What to Expect:
We are currently looking for Team Members with Full-Time and Part-Time availability to work at Chick-fil-A Hwy 99 & 196th FSU, during our breakfast, lunch hours and dinner hours.
We are Grand opening soon and have many opportunities to increase pay as you are trained. There are many advancement opportunities for candidates that show the desire and ability to lead our team.We pride ourselves on our culture and how we care for our guests and team.
Must be at least 16 years of age upon hire date
Must be eligible to work in the United States
Must have a source of reliable transportation
Ability to handle all equipment, pans, pots, navigating shelving both high and low
Reading, writing, and basic math and verbal communication skills required
Works in hot, noisy and fast paced environment
Mobility required during shifts
Must work well under pressure
Must be able to respond to changes or edits to orders quickly and efficiently