- Medical, Dental, and Vision Insurance
- 2 weeks PTO
- Bonus potential
- Shift meals and dining discounts
- Lead all front- and back-of-house operations for this high-volume, upscale restaurant, ensuring exceptional guest experiences and consistent execution
- Drive revenue, profitability, and P&L performance through disciplined labor management, cost controls, and strategic decision-making
- Build, mentor, and inspire a high-performing management team and large hourly staff, fostering accountability, culture, and retention
- Partner closely with culinary and beverage leadership to maintain excellence in food quality, wine service, and bar performance
- Maintain operational systems, policies, and procedures to ensure consistency, compliance, and brand standards
- Lead hiring, training, performance management, and succession planning across all departments
- Collaborate with executive leadership on business strategy, growth initiatives, and long-term planning
- Ensure compliance with health, safety, labor, and liquor regulations
- 3+ years of experience as a General Manager for a high volume ($12M+) upscale or fine dining restaurant
- Proven leader in high-touch, guest-driven environments with a deep understanding of upscale dining service standards and hospitality
- Demonstrated success building, mentoring, and retaining high-performing restaurant teams
- Ability to partner closely with culinary leadership to maintain food quality, presentation, and guest satisfaction standards
- Strong financial acumen with proven success managing budgets, labor targets, and cost controls
- Excellent communication & interpersonal skills, calm and patient, approachable and kind
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General Manager - San Diego - Willow Tree Recruiting
Description
General Manager – Upscale Restaurant
$110,000 - $120,000 + Bonus
This established hospitality group is seeking an experienced and driven General Manager to lead one of its upscale restaurant, offering a competitive compensation package, comprehensive benefits, and strong growth potential.
BENEFITS:
DESCRIPTION:
The General Manager provides overall leadership and direction for the restaurant, driving performance across sales, profitability, team development, guest experience, and operational excellence.
Key Responsibilities:
DESIRED SKILLS & EXPERIENCE:
EOE – EQUAL OPPORTUNITY EMPLOYER
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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General Manager
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