Traveling Chef Manager - Liverpool

The Traveling Chef Manager position includes traveling to different locations and providing culinary support. · Leading staff with proper communication skills. · Maintaining a clean work environment. · Establishing sanitation standards. · Focusing on quality consistency organizat ...

The Traveling Chef Manager position includes the following but is not limited to: · ...

We are looking for an experienced and motivated Kitchen Manager/Head Chef to lead our summer camp kitchens across the country between May-September. · ...

The Registered Dietitian is responsible for the procurement, preparation, and service of meals as well as the general supervision of food service personnel. · Reviews resident weights monthly or as needed with appropriate documentation for compliance. · Establish nutritional need ...

Under the direction of the Executive Chef, the Registered Dietitian is responsible for the procurement, preparation and service of meals as well as general supervision of food service personnel. ...

Responsible for preparing and maintaining dishes according to approved recipes. · ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team. · Collaborate with the Executive Chef in menu planning, recipe development, · Supervise and mentor kitchen staff, · Manage food preparation, cooking, and presentation to meet quality standard ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team and help deliver exceptional dining experiences. · Collaborate with the Executive Chef in menu planning, recipe development, and culinary innovation · Supervise and mentor kitchen staff, foste ...

The Culinary Supervisor position will report to the Concessions Chef and will be responsible to coordinate the day to day operations of their assigned kitchens. · Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. · Leads ...

Join the culinary team at Pomodoros Ristorante and showcase your passion for creating delicious dishes in a fast-paced environment. · Menu planning and development · ...

+ Join our culinary team at Pomodoros Ristorante! As a chef, you will work in a fast-paced environment creating delicious dishes using high-quality ingredients. + · Menu planning and development · Ensuring food quality and consistency · ...

The club is seeking a well-rounded and technically diverse Sous Chef for immediate placement. · This position will help to advance procedures, standards, and culinary culture, assuring quality of products and services provided to members in all dining outlets. · ...

We are seeking a driven, detail-oriented Sous Chef to support our culinary program and kitchen operations. · ...

+Job summary · The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.+ · +Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. · ...

We are seeking a talented and passionate Executive Chef to lead culinary operations at DSL Minerva in Minerva Ohio. · Responsibilities include menu development overseeing daily kitchen activities maintaining high food quality standards managing kitchen staff and ensuring complian ...

We are seeking a talented Executive Chef to lead culinary operations in Minerva. · We oversee daily kitchen operations ensuring high-quality food preparation and presentation. · Develop innovate menu offerings to enhance guest experience · Maintain strict adherence to food safety ...

We are seeking a talented Executive Chef for DSL Sanctuary Grande in Carrollton Ohio. · Oversee all culinary operations ensuring high-quality food and presentation. · Develop and update menus to reflect seasonal ingredients customer preferences. · Manage kitchen staff providing ...

Job summaryJoin our team at Galloway Ridge · Galloway Ridge is an upscale continuing care retirement community located between Chapel Hill and Pittsboro in Chatham County,N.C.. This position is primarily responsible for the production of food through accurate prep, · adherence to ...

We are seeking a talented and experienced Executive Sous Chef to join our culinary team... · ...

We are seeking an Executive Chef in Carrollton to lead culinary operations and oversee kitchen staff. · ...

Average salary for an Infra Automation Engineer in the US is $80,000 - $100,000 per year. An experienced professional with skills in scripting and automation tools such as Ansible/Chef/Puppet/Kubernetes will be able to automate repetitive IT maintenance tasks and integrate differ ...