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Avondale

    Restaurant Line Cook - Avondale, United States - Flavors of the Phoenician Cuisine

    Flavors of the Phoenician Cuisine
    Flavors of the Phoenician Cuisine Avondale, United States

    4 weeks ago

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    Description

    Job Description

    Job Description
    • At least one year of cooking experience
    • Excellent kitchen administration knowledge and ability to work as part of a team
    • Strong organization and active listening skills
    • Main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Prepares and cooks to order foods requiring short preparation time
    • Assisting with stocking and setting up the kitchen stations
    • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
    • Plating prepared foods based on senior chef's guidance
    • Working with servers to ensure that orders are completed according to request and on time
    • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
    • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
    Company DescriptionOur specialty cuisine is Mediterranean

    Company Description

    Our specialty cuisine is Mediterranean
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