- 401(k) matching
- Employee discounts
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Parental leave
- Training & development
- Vision insurance
- Must be 18 years of age or older
- Open and flexible availability, including early mornings, afternoons, and weekends
- Solid understanding of fundamentals of cooking, including knife skills
- Knowledge of safety, sanitation, and food handling best practices
- Constant standing, walking, stopping
- Occasional kneeling, crawling, pushing, pulling, lifting, climbing ladders, and carrying of up to 50lbs
- Weekly pay
- Group health plans for full time team members
- Employer 2% matched simple IRA
- Parental leave savings match program
- Free shift meal
- Career growth opportunities - We invest in our team and promote from within
- Our Values:
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Line Cook - Atlanta, United States - The Daily
Description
Benefits:Line cooks are the rock stars of our operation. Come cook food that matters in an open kitchen.
We are looking for experienced line cooks who know what it takes to get through the rush, can sling the perfect photo worthy over-easy egg, construct a perfectly layered shawarma pita, and keep a clean work space. These people will work in support of seamless operations and presenting quality food to our guests. We make everything in-house, and, as much as possible, utilize local ingredients. All of our BOH team members work together to complete prep lists, prepare orders, develop recipes, complete daily checklists, and maintain organization and cleanliness. We value people who value themselves and their fellow teammates.
REQUIREMENTS, SKILLS, AND ABILITIES:
Base pay (base pay is dependent on experience) + gratuity in a pooled house
WHY WORK FOR US?
We are a people-driven, learning-focused organization with a genuine desire to shape diverse and equitable experiences within our restaurant, our team and our community.
FOSTER CONNECTION THROUGH FOOD:
We create shared experiences for our guests that are flavorful, hospitable, and crave able. We foster relationships with local purveyors, makers and farmers to create dishes that provide a sense of place and time. By cultivating these relationships and being transparent with our guests, we help connect people to their food's journey at an accessible price point, enabling more people to enjoy a meal that is great for them and the environment.
NO DETAIL IS TOO SMALL:
We appreciate good design in all its forms, from our website to our restaurant. We major in the minor details. Our aim is to deliver a world-class experience that is as unpretentious as it is intentional.
MAKE A REAL IMPACT:
We use our voice and platform to create and support positive change in our industry, on our planet, and within our communities. We contribute to and align with organizations (including our own nonprofit, Pay it Forward Charleston) that help us achieve our goal of making an impact.
