- Responsible for executing private and club events.
- Hold pre-function meetings with servers to ensure smooth, efficient service. Will assign server stations and coordinate the timing of courses with the kitchen personnel.
- Assures proper inventory of all banquet service equipment and supplies to meet required needs.
- Regularly inspects all house service areas and equipment to guarantee standards for the department are met.
- Acts as Lead Waiter at special, private functions as needed.
- Assumes Opening or Closing Manager responsibilities when assigned.
- Responsible for ensuring staff is aware and ready to execute daily assignments and side work to be completed in their respective areas.
- Must be able to work at a rapid pace while maintaining attention to detail.
- Must be able to multi-task.
- Must have good communication and promotional skills.
- Must have teaching and motivational skills.
- 3 - 5yrs experience in the food & beverage industry.
- 1 - 3 years supervisory experience.
- High School Diploma, or equivalent.
- Food Handlers Certificate, FSP certified, ASAP certified.
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Captain Banquet - Seattle, United States - Seattle, Washington, United States
Description
Job DescriptionWe are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
The Banquet Captain oversees banquet functions in the Club. Supervise banquet service personnel to assure member and guest satisfaction through proper food and beverage service and presentation. This role pays $22.69/hr, plus service charge + tips
Day-to-Day
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
