Baker - Manchester
1 week ago

Job summary
The Baker has the important responsibility of preparing yeast rolls, cakes, pies,specially desserts and other freshly baked products.
Responsibilities
- Prepares hand-made yeast rolls,
cakes, pies,specialty desserts and other baked items. - Prepares breakfast bakery items on weekends to meet production needs.
- Complete use and following of the buffet production system to ensure quality and shelf life compliance.
- Ensures that every product in the bakery is always fresh,tasty,
avisible appealing and hot when appropriate. - Maintains quality by preparing all products following Golden Corral recipes
and standards.
Job description
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