- Clears and cleans tables and seating according to company standards
- Set tables with the appropriate silverware, glass, and china
- Maintains neat and clean work station during service
- Monitors the establishment for cleanliness and newly vacant tables
- Patrols assigned stations, refills beverages, removes service items and condiments per establishment procedures
- Properly cleans and fills table condiments
- Returns and properly stocks all dishes for cleaning
- Promotes proper sanitation and safety for guests and colleagues at all times
- Knowledgeable of table/seat/station numbers, proper table setups, room, capacity, hours of operation, price range and dress code of the restaurant
- Knowledgeable of local activities and attractions appropriate for hotel and local area
- Delivering the food/beverage to the guests' ensuring proper food/beverage item order is served to specific guest
- Support the team and assist in running all food and beverage orders
- Assisting with opening and closing duties, such restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc.
- Ensuring bar is well-stocked with ice, liquor, wine, and beer.
- Checking taps and appliances to confirm that they are working properly, making minor repairs or changing out kegs, if needed.
- Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles.
- Learning about menu items and memorizing cocktail recipes.
- Taking orders, bussing tables, opening tabs, and processing payments especially during peak hours.
- Speaking to customers, answering questions, handling complaints.
- Maintain records and report levels of usage to assist in reordering process and ensuring that delivered items are stored properly and complete other job-related duties assigned by the managers or supervisors.
- Must possess a positive attitude
- Must be energetic and outgoing
- Must be service oriented
- Must be a team player
- Must be able to multi-task
- High School Diploma or equivalent.
- Minimum age to serve alcohol.
- Courteous, friendly personality and professional appearance.
- Knowledge of menu items, including beers, wines, cocktails, and liquors.
- Basic math and computer skills.
- Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally.
- Observant and thorough.
- Responsible, punctual.
- Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks
- Must be able to lift, push, and pull up to 60lbs. on a regular and continuing basis
- Must be able to stand and exert well-paced mobility for up to 8 hours in length
- Licenses or Certificates: Food Handler Certification preferred
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Server Assistant/ Support Staff/ Busser - Washington, United States - Viceroy Hotel Group
Description
Cultivate your career with Viceroy Hotel Group and be a part of an incredible hotel
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city's liveliest and artful locations.
If you are inspired by challenges in a fast-paced environment, are thoughtful and entrepreneurial in your approach to opportunity, and if you possess a true passion for hospitality and genuine service, we are interested in speaking with you about our groundbreaking opportunity for a Food and Beverage Support Staff team member.
The Support Staff provides customers with a high-quality dining experience by performing a variety of duties to maintain kitchen work areas and dining areas in a clean, orderly condition.
General Responsibilities Include:
Viceroy Hotel Group participates in the Department of Homeland Security's E-Verify Program to verify the employment eligibility of all newly hired employees.