Floating Elementary Kitchen Manager - Omaha - Westside Community Services

    Westside Community Services
    Description
    WESTSIDE COMMUNITY SCHOOLS

    District 66

    909 South 76th Street

    Omaha, NE 68114

    Nutrition Services Office

    POSITION: Floating Elementary Kitchen Manager - 10 month

    approximately 6:00 a.m. to 2:00 p.m.

    DEPARTMENT: Nutrition Services

    JOB RESPONSIBILITIES:

    Manage and direct kitchens in any Westside Community Schools location. Position will report to the Nutrition Services Operations Manager and the Director of Nutrition Services. Qualifications and Duties include:
    • Ability to Multi-Task
    • Excellent Time Management skills
    • Manage other team members
    • Ability to work with school staff, students and community
    • Complete all required daily and weekly reports.
    • Be able to use and train on the use of, all kitchen equipment necessary for preparation of food
    • Maintain district's standards on food quality, safety and professionalism
    • Other duties as may be assigned
    QUALIFICATIONS:
    • Ability to communicate well with others
    • Ability to take direction from Supervisory Staff
    • Knowledge and ability of cleaning kitchen and preparation of food Processing of paperwork regarding counting of breakfasts and lunches
    PREFERRED QUALIFICATIONS:
    • Proven Leadership Skills
    • ServSafe Certified
    • Management experience in a kitchen environment
    • Knowledge and understanding of the Federal School Breakfast and Lunch Program requirements and regulations including: Offer vs. Serve
    • Qualifications for a reimbursable meal
    PHYSICAL REQUIREMENTS: (ADA Compliance Regulations)
    • Be able to lift boxes or containers weighing 40 lbs.
    • Be able to stand on feet to perform job responsibilities
    APPLICATION PROCEDURE: Apply Online

    Westside Community Schools is an Equal Opportunity Employer

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