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    Server Assistant - Detroit, United States - Method Co.

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    Job Description

    Job Description

    Le Suprême, offers all-day French fare in the brasserie's elegant dining room, alfresco, in the restaurant's bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême's full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

    Bar Rotunda, serves as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower's marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris.

    Server Assistant / Food Runner Job Responsibilities:

    • Assist Servers in providing warm and efficient service to all guests
    • Service tables with enthusiasm and a genuine smile welcoming their presence
    • Adhere to established service standards and protocols
    • Deliver orders timely and correctly, and perform table maintenance in an efficient and gracious manner
    • Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
    • Assist servers in proper rotation and polishing of glassware, silverware, and other service items
    • Follow proper "Manners" protocol when interacting with any guest
    • Come to work prepared with appropriate tools, laundered and pressed uniform, correct shoes, and a good attitude
    • Strong, upbeat and positive personality
    • Commitment to high standards with impeccable attention to detail
    • Ability to multi-task in a high volume, fast paced environment
    • Team and oriented mentality
    • Dependability
    • Passion for food, beverage and hospitality

    Required Experience:

    • Knowledge of both classic and current food and beverage trends
    • Minimum 1-2 years of service experience in an upscale setting
    • Must have excellent written and verbal communication skills
    • Must be a team player with a strong work ethic
    • Ability to lift, move, carry 30 – 40 lb boxes / bins / trays

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