Forklift Operator - Las Vegas, United States - Resource Employment Solutions

Description

Job Description

SUMMARY OF A FORKLIFT OPERATIOR - SANITATION TECHNICIAN:
The Sanitation Technician will clean and sanitize all production areas under the supervision of the Sanitation Supervisor and Quality Assurance Manager.

RESPONSIBILITIES OF A FORKLIFT OPERATIOR - SANITATION TECHNICIAN

• Follow all Personal Safety and Food Safety precautions: Wearing Personal Protective Equipment (PPE), Lockout/Tagout, GMPs, follow Plant Color Code for Buckets, Brushes, etc.
• Prepare and mix chemicals according to SSOP directions and test for accuracy using titration method.
• Reviews sanitation logbook for any communications related to the nightly cleaning of equipment and passing / non-passing of ATP swabs.
• Communicates with Sanitation Supervisor or Sanitation Lead for any issues.
• Safely operate CIP and COP cleaning equipment.
• Dismantle, protect as needed, and clean packaging and processing lines and equipment according to SSOP and master sanitation schedule.
• Complete SSOP documentation upon completion of tasks.
• Perform sanitation inspection on processing lines/equipment.
• Reassemble and test run equipment after cleaning in preparation for the next shifts production.
• Report sanitation or maintenance issues to appropriate authority.
• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Adhere to all safety policies and procedures.
• Ensure work is completed correctly and in a timely manner.
• Work in a safe manner and abide by all company policies.
• Always be professional and respectful.
• Performs other related duties as assigned.

• Must be detail oriented and possess analytical skills.
• Must have the ability to read, write, and understand policies and guidelines, specifications, and safety standards.
• Must be able to work independently.
• Basic math skills
• Excellent communication skills
• Bilingual English/Spanish strongly desired.
• Sitting Forklift experience required, prefer to have both sitting and standing forklift experience.

• High School Diploma or General Education Degree (GED) required.
• At least 1 year of relevant experience preferred. Experience with GFSI (SQF), FSMA, HACCP, and GMP's related to food safety desired or ability to complete training.
• Food manufacturing experience desired.
• Experience with GFSI, FSMA, HACCP, and GMP's related to food safety desired.
• Manufacturing experience desired.

• Prolonged periods of standing.
• Must be able to lift 50 pounds at times.
• Must be able to access and navigate each department at the organization's facilities.

Resource is an Equal Opportunity Employer EEO AA M/F/Vet/Disability and a drug free workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veterans' status, or any other characteristics protected by law. As an Equal Opportunity Employer, Resource complies with the laws and regulations outlined in the EEO as is the law.

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