- Assist Sous Chef in maintaining hotline protocols and procedures.
- Set standards for consistency, timing, and dish execution.
- Manage Line Cooks' preparedness and stations.
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- Provide training and motivation to the Line Cook Team.
- Uphold cleanliness and safety compliance.
- Ensure proper food cooking and holding temperatures.
- Work on various line stations as needed.
- Take full responsibility for the quality of served products.
- Maintain a positive and professional demeanor with team members.
- Follow and enforce food service health and safety regulations.
- Participate in team meetings and suggest improvements.
- Promptly report equipment and food quality issues.
- Perform other assigned duties.
- Proficient in cooking fundamentals, knives, and various techniques.
- Familiar with kitchen flow, timing, and safety protocols.
- Skilled in food handling, storing, and kitchen equipment operation.
- Ability to lead and work across all line stations.
- Willingness to work flexible shifts, including weekends and holidays.
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F&B Line Chef - Oroville, United States - Gold Country Casino Resort
Description
Join Our Team as a Line Chef at Gold Country Casino Resort!
Are you an experienced Line Cook ready to step up into a culinary leadership role? The Gold Country Casino Resort (GCCR) Food & Beverage Division is seeking talented Line Chefs to be part of our Award-Winning Team.
At GCCR, our Food & Beverage Team collaborates daily to deliver the Ultimate Dining Experience in the North State for our Guests and Gamers. As a Line Chef, you will play a crucial role in leading our culinary team towards achieving this excellence, with promising opportunities for long-term growth.
Essential Job Duties:
Qualifications:
Education/Experience: Minimum 3 years of kitchen experience, including food preparation roles. High School Diploma or equivalent required.
Language Skills: Ability to read, analyze, and interpret documents.
Mathematical Skills: Proficient in basic math operations and computations.
Reasoning Ability: Capable of applying common sense to instructions and problem-solving.
Physical Demands: Requires effective communication and ability to lift up to 50 pounds.
Work Environment: Involves moderate to loud noise levels and may include a smoking environment.
Please Note: Availability to work weekends and holidays is essential.
We welcome Tyme Maidu of Berry Creek Rancheria and Native American Preferences.
