- Employee discounts
- Flexible schedule
- Opportunity for career growth
- Training & personal development
- Inspect and sanitize food prep areas and equipment to maintain food safety standards
- Monitor food quality and freshness, rotate stock, and oversee inventory
- Ensure proper cooking and storage temperatures are maintained
- Season and cook food according to recipes or personal expertise
- Attend to guest feedback promptly and professionally
- Prior experience as a cook in a restaurant setting preferred
- ServeSafe or Food Handlers certification required (or willing to obtain)
- Excellent communication abilities
- Capability to lift items weighing 30+ lbs.
- Able to stand for extended periods (8+ hours)
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Line Cook - Watertown, United States - The Hops Spot
Description
Job Description
We are on the lookout for a skilled Line Cook to be part of our team, responsible for preparing and cooking various scrumptious dishes for our restaurant patrons.
You exhibit a strong passion for delivering top-notch dining experiences with delectable and high-quality cuisine. Your expertise in the kitchen allows you to juggle multiple tasks efficiently and foster a welcoming and efficient team environment. Ideally, you hold either ServeSafe or Food Handlers certification.
Benefits:Take the next step and complete our brief application today!