Special Events Assistant - Dallas, TX, United States - Culinary Dropout

Description

Special Events Assistant

HIRING IMMEDIATELY
Why Fox Restaurant Concepts?
~ Tuition reimbursement
~ Benefits available when you work 25 hours per week - medical, dental, vision
~35% off at all Fox Restaurant Concepts
~ More discounts at The Cheesecake Factory, North Italia, and Flower Child

Each Fox Restaurant Concepts event space creates a unique feel and experience so that our guests can choose how to celebrate their special moments.

With our range of private dining options, you - the Special Events Assistant- will assist the Special Events Manager and Team in planning the perfect gathering, whether that's a large party, a corporate event, an intimate get-together or even a full restaurant buyout for bigger occasions

We are currently hiring a Special Events Assistant to split time between our Dallas locations of Culinary Dropout and The Henry.

Believes life is too short to have boring parties
Manages incoming inquiries via telephone, email and other channels
Creates and updates event orders through Tripleseat software
Assists with event details including but not limited to floor diagrams, signage, event menus and checklists
Updates sales collateral and Tripleseat software with menu and content revisions
Maintains office supplies and marketing collateral
Attends and participates in scheduled meetings and training sessions
Assists with projects that support event/sales efforts
Fills in for Event Managers during PTO and/or during job transitions

Computer skills- Microsoft Office, Outlook, Word and Excel
~ Able to work flexible hours, including occasional weekends and evenings

Culinary Dropout is part of the Fox Restaurant Concepts family. We are a hardworking group of people dedicated to serving the best food and drinks in town. If you want to be a part of a restaurant that delivers guests crazy-good food, free live music and killer cocktails; if you believe that working in a restaurant should mean a lot of fun in addition to the hard work – then hit us up

Our story begins with Sam Fox, a man passionate about hospitality and endlessly inspired by food and design.

He opened his first concept, Wildflower American Cuisine, in Tucson in 1998, and today has introduced dozens of ever-evolving Fox Restaurant Concepts brands.

including fan favorites like Culinary Dropout, The Henry, Blanco Cocina + Cantina, and more. The Fox Restaurant team is a community of creative thinkers who help bring Sam's concepts to life.

We believe the best stories are shared over food, we challenge ourselves to find ways to make our best ideas even better daily, and we keep our people and guests at the heart of all we do.

We see every brand as a way for us to connect with and serve those who matter most—our people and our guests.

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer.