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    Food Service Leader - Portsmouth, United States - PORT CITY AIR INC

    PORT CITY AIR INC
    PORT CITY AIR INC Portsmouth, United States

    4 weeks ago

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    Description


    Great Circle Catering is the Seacoast area's premier full-service event and aviation catering company. Great Circle Catering operates several kiosks, which include Airside Caf, located in the Portsmouth International Airport terminal, The Daily Press and What A Crock

    If you are a high energy, outgoing person who loves to work as part of a team, and who is looking for a leadership role in a food operation this job is for you Responsibilities involve assisting with the management of the kiosk while providing great quality food quickly and efficiently. This role supports the Director of Kiosk Operations and other team members in delivering an exceptional guest experience.

    This is a full-time position with Monday-Friday, daytime hours.

    Duties & Responsibilities:
    • Greet all guests in a friendly manner to make them feel welcomed and appreciated.
    • Manage food stock levels, food costs and waste, preparation, presentation, and food safety requirements for hot and cold prepared food and beverage items.
    • Provide training, feedback, coaching and direction to fellow team members on food preparation and food safety requirements.
    • Maintain proper stock levels (ordering) and proper rotation of all food product
    • Ability to work Front of House and Back of House roles
    • Guide other team members in food safety measures and presentation to ensure that our guests receive the highest quality food items in a timely and pleasant manner.
    • Provide information to customers on products being offered
    • Be sensitive to dietary restrictions, allergies and special needs
    • Take orders in a prompt manner and ensure steady flow of service
    • Maximize sales by offering suggestions
    • Maintain cleanliness and proper sanitation of work areas
    • Opening and closing responsibilities
    • Follow proper cash register procedures
    • Assist with food prep when needed
    • Take inventory
    • Accurately complete a product requisition for the next shift
    • Schedule kiosk staff
    • Promptly report any issues with equipment, facilities or products to the Director of Operations
    • Perform other duties as assigned
    Requirements:
    • Previous customer service experience
    • Previous cash handling experience
    • Previous Food Service experience
    • ServeSafe certification highly desirable
    • Exceptional interpersonal skills
    • Excellent time management and organizational skills
    • Ability to remain calm and courteous under pressure
    • Strong attention to detail
    • Excellent verbal and written communication
    • Experience with point of sale systems (Square)
    • Valid Driver's License and reliable transportation
    • Must be able to pass a background check and drug test
    Physical Requirements
    • Ability to lift, carry, push and pull up to 40 lbs.
    • Ability to stand for long periods of time
    BENEFITS For FT Employees
    • 8 paid holidays
    • Anthem medical (includes vision)
    • HSA
    • 401k after 90 days of employment, up to 3% company match
    • $15,000 company paid life insurance
    • Company paid short-term disability coverage
    • 80 hours paid vacation, accrued weekly at 1.53 hours per week
    • Up to 56 hours of sick time. One (1) hour of sick time to be accrued every thirty (30) hours worked.
    Port City Air, and its subsidiaries, is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran or any other characteristics protected by local, state, or federal laws, rules, or regulations. For more information visit

    If you require reasonable accommodation in completing this application, interviewing, or otherwise participating in the employee selection process, please direct your inquiries to Darlene Skiotis at
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