Pastry Cook - Indianapolis, United States - Won't Stop Hospitality Inc

Description

Job Type

Full-time

Description

The Won't Stop Hospitality Pastry Cook must be a skilled and detail-oriented individual. They will be responsible for executing and producing a wide range of high-quality pastries, desserts, breads and other baked goods based on established recipes and guidelines. Reporting directly to the Executive Pastry Chef, you will play a vital role in ensuring the consistent delivery of exceptional pastry offerings across our restaurant locations and concepts.

Requirements

Duties/Responsibilities:

• Execute the preparation and assigned production schedule of pastries, desserts, breads, and other baked goods according to standardized recipes and instructions provided by the Executive Pastry Chef.
• Follow established techniques and guidelines to consistently achieve the desired taste, texture, and presentation of all pastry items.
• Collaborate closely with the Executive Pastry Chef to ensure smooth workflow, effective communication, and adherence to production schedules.
• Assist in inventory management by monitoring ingredient levels, properly storing ingredients, and reporting any shortages or discrepancies to the Executive Pastry Chef.
• Maintain a clean and organized pastry station, following Won't Stop Hospitality Inc.'s and the Indiana Dept of Health's safety and sanitation standards, safe food handling and allergy standards, and personal hygiene standards.
• Comply with all Won't Stop Hospitality sustainability initiatives. Report any sources of financial and environmental waste to the Executive Pastry Chef.
• Contribute to quality control efforts by inspecting finished products for consistency, taste, and visual appeal before they are delivered to restaurants.
• Support the Executive Pastry Chef in any additional tasks or projects related to pastry production, as required.
• Uphold all Won't Stop Hospitality Inc. company policies and Martha's Book of Rules
• Maintain Won't Stop's high standards of quality in all aspects of daily operations while protecting all company assets and property.

• Excellent verbal and written communication skills
• Excellent interpersonal skills
• Excellent organizational skills and attention to detail
• Excellent time management skills with a proven ability to meet deadlines
• Strong analytical and problem-solving skills
• Ability to prioritize tasks and complete projects to standard
• Ability to function well in a high-paced and at times stressful environment