senior food scientist - San Antonio

Only for registered members San Antonio, United States

1 week ago

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Job summary

This role is responsible for driving innovation while maintaining and enhancing existing products within the bakery category. The portfolio includes frozen dough and fully baked items such as biscuits, buns, English muffins, and pizza products.

Responsibilities

  • Acts as the technical liaison for product development projects by communicating progress, gathering feedback, coordinating with cross-functional teams, supporting customer information needs, conducting product presentations, and troubleshooting technical issues.

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