Line Cook - Kanab, United States - Parry Lodge

Description

Job Description

Parry lodge Line Cook Posting

Position: Line Cook
Department: The Dining Room at Parry Lodge
Division: Food and Beverage

Currently seeking experienced cooks to join our team as we grow and bring the traditions of the hotel's hospitality into 2024. Looking for motivated, responsible and respectful individuals that believe in tradition and culture. We are a historic building that is rooted community and operating as a boutique hotel and restaurant for over 100 years. We are currently seeking experienced individuals to join our food and beverage team for the 2024 season located in beautiful southern Utah, which offers a wonderful opportunity for work life balance to those that enjoy exploring and love the outdoor adventure side of things. This position reports directly to the chef in accordance with the general manager
and ownership. Pay and compensation is based on experience, limited housing opportunities may be available when applicable.

ESSENTIAL FUNCTIONS:

 Prepares sauces, soups and vegetables.
 Sautés, broils, bakes roasts, fries braises.
 Cuts meats such as steaks, poultry, pork and various game in a safe manner.
 Cooks breakfast and all other assigned duties.
 Prepares and produces the menus according to company specifications and presentation.
 Supervises and guides Cooks II and III on the production and preparation of food.
 Performs Restaurant Chef's job duties in his/her absence when requested.
 Communicates with the food staff and other employees in a professional manner.
 Keeps clean appearance, oversees cleanliness of the kitchen, working station, ice boxes and freezers.
 Works the sauté, broiler or cold station at any restaurant he/she is scheduled to work in an efficient manner.
 Ensures the food is stored in a safe and proper manner.

NON-ESSENTIAL FUNCTIONS:
 Performs all other duties assigned.

ACCOUNTABILITIES: Ensure the food presentation, temperature and freshness is up to standards. All plates are prepared and presented in a timely manner to ensure guest satisfaction.

QUALIFICATION STANDARDS: Basic education at high school level or equivalent experience preferred but not required. Must be able to speak, understand, read and write English. Must have a minimum of 4 years' experience. Must be able to stand for long periods of time. Must be able to bend/stoop, reach above shoulder level and balance. Must occasionally, crouch, push/pull and lift/carry up to 50 lbs. Must be able to
work holidays, weekends and other shifts as necessary. Must be able to perform tasks in a safe manner and adhere to company policy.