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    Area Director of Restaurant Operations - Columbus, United States - Carlisle

    Carlisle
    Carlisle Columbus, United States

    2 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    A pioneering Wendy's franchisee, Carlisle's subsidiary Wendelta operates over 160 Wendy's restaurants in the Southeastern United States stretching from Texas to Florida and Louisiana to Tennessee. As an award winning company, Wendelta relies on Wendy's Founder Dave Thomas's five core values – Quality Matters, Treat Everyone with Respect, Do the Right Thing, Profit is not a Dirty Word and Give Back – to be operationally excellent.

    As a visible and key member of the Restaurant Operations Leadership Team, they will exemplify and display unquestionable ethical conduct in both business and personal dealings, as they are responsible to model our vision and values, ensuring in all ways for the customer, employees, the industry and the local community that the Wendy's brand is held in the highest regard.

    This position will be based in or around the Pensacola, FL or Panama City, FL areas. This is not a remote position and only candidates residing in or willing to relocate to the area will be considered.

    The Director of Area Operations is responsible for managing and maximizing the productivity of the restaurant operations team and is accountable for directing and coordinating the resources, tasks, requirements and processes related to the unit's day-to-day operating budget. They will provide support and hands-on assistance to plan, prepare, oversee, report and reconcile the unit's on-going business activities to ensure its commercial success.

    Working in close partnership with the district leaders and key department heads, the Director of Area Operations will create, lead and execute food and beverage experiences that exceed guest expectations and maximize revenue while controlling expenses.

    Multi-unit restaurant experience is required and compensation will be dependent on experience.

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