Breakfast Host - Cottondale - INTERSTATE LODGING CO LLC

    INTERSTATE LODGING CO LLC
    INTERSTATE LODGING CO LLC Cottondale

    1 week ago

    Description
    Breakfast Attendant
    Shift: 5:30am - 11:00am (or until breakfast service and cleanup are complete)
    Breakfast Hours: 6:00am - 10:00am
    Weekend availability required
    About the Role
    If you enjoy bright mornings, warm smiles, and creating memorable experiences for guests, this role is a great fit Our Breakfast Attendants help kickstart each guest's day by providing a clean, welcoming breakfast area and friendly, attentive service. You'll be the first point of contact for many of our guests - and the reason they start their morning with a smile.
    What You'll Do (Essential Responsibilities)
    • Deliver a great breakfast experience by preparing and setting up food items following IHG brand standards.
    • Ensure food safety and cleanliness, following all Alabama Health Department guidelines.
    • Greet guests warmly, assist them with any requests, and make them feel at home.
    • Check in with guests during their visit to ensure they're satisfied and enjoying their meal.
    • Manage menu items and supply needs, including placing food and paper-goods orders as needed.
    • Keep the breakfast area clean and organized before, during, and after service to ensure a pleasant dining environment.
    • Break down and reset the kitchen and dining area once breakfast has concluded.
    • Report maintenance or equipment concerns promptly to help keep operations running smoothly.
    • Support the team by completing any additional duties assigned by the General Manager.
    Qualifications We're Looking For
    • A friendly, welcoming attitude and a genuine desire to make guests feel cared for.
    • Early morning availability, including weekends and holidays-our guests count on us to start their day right
    • Customer service or food service experience is a plus, but not required. We're happy to train the right person.
    • Dependable and punctual, with reliable transportation and consistent attendance.
    • Comfortable being on your feet and able to perform light physical tasks (such as lifting up to 25 lbs, bending, and reaching).
    • Able to follow food safety and sanitation guidelines to keep guests safe and the kitchen running smoothly.
    • Good communication skills and the ability to work well with others in a positive, team-focused environment.
    • Legally authorized to work in the United States.
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