Kitchen - PT Cook - Carlisle, United States - Carlisle Community School District
Description
Kitchen - PT Cook JobID: 303
+ Position Type:
Support Staff
+ Date Posted:
4/3/2024
+ Location:
Carlisle Middle School
JOB DESCRIPTION: QUALIFICATIONS
+ High School diploma or equivalent
+ Aptitude for successful performance of tasks listed
+ Flexibility to implement change
+ Able to communicate effectively with students, staff, and community
+ Must clear criminal and adult and child abuse background check
+ Provide a certificate of good health signed by a licensed practitioner
PERFORMANCE RESPONSIBILITIES
+ Assist in the preparation and serving of food in an efficient, safe and pleasant manner
+ Assume responsibility for ensuring that during meal service periods the supply of foods offered is replenished regularly
+ Assist in the daily clean-up of kitchen and service areas
+ Perform major cleaning tasks as scheduled
+ Follow safe food handling techniques
+ Adhere to dress code established by the Food Director
+ Practice all standard practices of sanitation, safety, and day-to-day operating procedures
+ Attends and completes trainings as required
+ Perform other duties as assigned by the Kitchen Manager or Food Service Director
PHYSICAL DEMANDS/MENTAL DEMANDS/ENVIRONMENTAL FACTORS
+ Present appropriate appearance and personal cleanliness suited to working in close proximity to food service customers
+ Able to work with interruptions during work shift
+ Able of working with coworkers with different personalities
+ Able to operate basic commercial kitchen equipment
+ Able to use hand tools and material-handling carts
+ Able to use cleaning and sanitizing chemicals
+ Able to lift up to 35 pounds
+ Noise level may be quiet to loud
+ Substance free environment
+ Work may be alone or with team members
+ Work environment may include exposure to heat, cold, water, chemicals, steam and grease
+ Immediate cleaning up of spills, etc
Evaluation:
+ Performance of this job will be based on the extent to which performance responsibilities of the job are successfully handled
+ Evaluation is the responsibility of the immediate supervisor and Food Service Director