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- Assists the Cook, Dining Assistant I, and Dining Assistant II with tasks in preparing and serving meals. Works in kitchen, resident service areas and the dishwashing room as assigned.
- Follows daily regular and therapeutic menus according to portion control, diets, and resident food preferences.
- Assists and/or sets up and serves meal to all residents on units as assigned, following directions of the cook and dining assistants to ensure proper meal delivery.
- Serves all residents in accordance with physicians orders in as much as residents are accepting of direction to follow diet order.
- Serves to facility employees, volunteers and visitors according to established procedures.
- Cleans dining areas on units after meal service is complete.
- Assists with keeping resident diet cards and kardex updated with physician orders, dietitian recommendations and resident food preferences as directed by the Director of Dining Services
- Assists with accurately updating the nourishment/supplement lists for residents as directed by the Dining Services
- Assists in the preparation and service of food for meetings, activities or special events as directed.
- Delivers nourishments, and other items to the nursing units as directed.
- Cleans and sanitizes all areas in the kitchen including floors, equipment, storage areas, dishes, and other areas as directed.
- Works in dishwashing room as assigned.
- Disposes of garbage as assigned.
- Practices proper food handling, sanitation, and safety.
- Receives and stores food and supplies as assigned.
- May be assigned to perform duties of Dining Assistant I. Dining Assistant II, and Cook with proper training on any shift to meet the staffing requirements of the dining department.
- Participates in continuous quality improvement activities as assigned.
- May perform other varied duties/responsibilities as per facility needs.
- Attending High school or High School graduate or equivalent.
- Ability to understand and effectively carry out oral and written instructions.
- Ability to carry out assigned duties within the parameters and time constraints established for the job.
- Ability to understand and comply with federal, state and facility health care and safety regulatory guidelines.
- Possesses the ability to communicate effectively.
- This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise.
- The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
- The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less. The position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.
- Risk of blood borne pathogen exposure is considered high.
Student Dining Assistant - Plymouth, United States - Sheboygan County, WI
Description
Salary: $ $20.17 HourlyLocation : Plymouth, WI
Job Type: Casual
Job Number:
Department: Rocky Knoll Health Care Center
Opening Date: 02/01/2024
Purpose and Summary