Bakery Manager - PUNTA GORDA
1 week ago

Job summary
Manages the daily operations of the bakery department Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions Provides fresh and appealing products courteous knowledgeable and prompt service Executes merchandising plans as outlined in department planners toolkits or event packs being mindful of merchandising standards product levels shrink sales trends Supervises trains develops team members on performance of their job provides coaching as needed Values diversity supports an inclusive environment by embracing the backgrounds experiences of the team This is a working management position that requires a balance of physical labor delegation team building leadership planning administrative work
Job description
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