Line Cook - Broussard, United States - Walk On's Sports Bistreaux

Description

Company: Walk-On's Sports Bistreaux

Location: Broussard

Overview:As a Line Cook at Walk-On's Sports Bistreaux, you will play a pivotal role in ensuring the high-quality preparation and presentation of our diverse menu items. Your culinary skills will be utilized to deliver exceptional dining experiences for our patrons, contributing to the overall success and reputation of our establishment.

Responsibilities:

1. Food Preparation: Prepare ingredients, such as meats, vegetables, and sauces, according to recipes and standards to ensure consistency in flavor and presentation.
2. Cooking: Execute cooking techniques with precision and efficiency across various stations including grilling, frying, sauting, and broiling, maintaining proper food temperatures and cooking times.
3. Menu Adherence: Follow standardized recipes and portion sizes to maintain the integrity of menu items while accommodating special requests and dietary restrictions as needed.
4. Quality Control: Monitor food quality throughout the cooking process, inspecting for freshness, proper seasoning, and adherence to presentation standards before plating.
5. Sanitation and Safety: Adhere to food safety protocols and sanitation regulations, including proper storage procedures, maintaining a clean work environment, and ensuring equipment is in good working condition.
6. Team Collaboration: Work collaboratively with kitchen staff to prioritize tasks, expedite orders during peak hours, and ensure smooth service flow while maintaining open communication and a positive team dynamic.
7. Efficiency: Manage time effectively to meet service demands, coordinating with other kitchen team members to streamline workflows and minimize wait times for guests.
8. Flexibility: Adapt to changing priorities and special requests while maintaining composure in a fast-paced environment, demonstrating versatility in handling various cooking methods and menu items.
9. Organization: Maintain inventory levels and assist with stock rotation to minimize waste, promptly notifying management of any shortages or discrepancies to ensure seamless operations.

Qualifications:

• Proven experience as a line cook or similar role in a high-volume restaurant environment.
• Proficiency in executing various cooking techniques and familiarity with kitchen equipment.
• Strong understanding of food safety practices and sanitation standards.
• Ability to work effectively in a team setting, demonstrating excellent communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or certification from an accredited institution (preferred but not required).

Join our team at Walk-On's Sports Bistreaux and be part of an exciting culinary experience where your passion for cooking and dedication to excellence can thrive

Walk On's Sports Bistreaux is an EEO employer - M/F/Vets/Disabled