- Oversee daily QA operations to ensure compliance with USDA, FDA, OSHA, HACCP, and GMP standards.
- Maintain audit readiness and lead responses to regulatory inspections and third-party audits (SQF, BRC, etc.).
- Develop, implement, and monitor quality programs, policies, and procedures to ensure product integrity.
- Conduct facility inspections, environmental monitoring, and verification activities to identify risks and corrective actions.
- Partner with plant leadership to align QA initiatives with production goals.
- Monitor and analyze key quality metrics, including yield, defects, and customer complaints.
- Lead root-cause investigations for quality or food safety issues and implement corrective/preventive actions.
- Drive continuous improvement projects to enhance product quality, reduce waste, and improve efficiency.
- Build, train, and mentor a QA team including supervisors, technicians, and auditors.
- Provide ongoing education on food safety, sanitation, and regulatory requirements.
- Promote a positive, safe, and respectful work environment.
- Work closely with production, sanitation, and maintenance teams to integrate quality standards into daily operations.
- Communicate effectively across departments to resolve issues and maintain customer focus.
- Support new product launches and process changes by validating quality and safety requirements.
- 5+ years of poultry or food manufacturing experience, with at least 3 years in a QA or food safety leadership role.
- Strong understanding of poultry processing operations and USDA/FDA regulatory environments.
- HACCP certification and experience with SQF, BRC, or similar food safety programs.
- Demonstrated success in managing quality systems and leading QA teams.
- Excellent communication, leadership, and problem-solving skills.
- Proficiency in Microsoft Office products, particularly Excel.
- Ability to thrive in a fast-paced, high-volume manufacturing environment.
- Experience implementing Lean Manufacturing or Six Sigma methodologies in QA processes.
- Bilingual skills are a plus but not required.
- Fast-paced poultry manufacturing environment requiring time on the plant floor.
- Ability to work extended hours or weekends as needed to support operations and audits.
- Exposure to cold/hot environments, machinery, and noise typical of food production facilities.
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Quality Assurance Manager - Charlotte - The Judge Group
Description
Reports To: Director of Manufacturing
Position Summary
The Quality Assurance Manager is responsible for overseeing food safety, regulatory compliance, and quality systems within a poultry manufacturing plant. This role ensures products meet USDA, FDA, HACCP, and industry standards while fostering a culture of accountability, continuous improvement, and audit readiness. The position works closely with production, sanitation, and maintenance teams to uphold operational excellence and customer trust.
Key Responsibilities
Quality Systems & Compliance
Operational Support & Continuous Improvement
Team Leadership & Development
Cross-Functional Collaboration
Qualifications
Preferred
Working Conditions
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Manager, Assurance
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Quality Assurance Manager
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quality assurance manager
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Quality Assurance Manager
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Quality Assurance Manager
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Only for registered members Charlotte