Director- Food - Charlotte

We're excited to hire a Director of Food & Beverage to oversee the operation of the F&B division of our new hotel. · Hire, train, and supervise all food and beverage staff. · Create and manage comprehensive budgets for food, beverage, · ...

The Director of Food and Beverage is a hands on manager that directs and coordinates the day-to-day operations and management of all food and beverage departments, · maintaining established operational standards and maximizing profits for the hotel. ...

Xylem is hiring a Director who will focus on our Food and Beverage vertical here at Xylem. · ...

Xylem is hiring a Director – Food & Beverage Vertical Position Summary We are seeking a Director who will focus on our Food and Beverage vertical here at Xylem. · Bachelor of Science/ Arts in Marketing Engineering Environmental Science or related discipline · Minimum 10 years of ...

The Director, Food and Beverage provides leadership for all food and beverage services across the CRVA venues. · Provides strategic leadership for all Food & Beverage operations. · Establishes and maintains service, quality, safety and regulatory standards. · ...

The Director provides leadership for all food and beverage services across the CRVA venues overseeing multi-venue teams complex operating budgets and revenue-generating programs that support exceptional guest experiences. · ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club.This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club. · Maintain exceptional member relations. · Identify opportunities for member events. · ...

We're looking for an assistant food and beverage director to deliver impeccable hospitality to our guests This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences If you've got an unwavering commitment to cus ...

We are looking for exciting and hard-working people to join our team, specifically we are looking for a Food Service Director at our client site, · Develop strategic operations plans aligned with the client's mission, vision, and objectives. · Establish and maintain food producti ...

We are a dynamic firm that is quickly becoming an industry leader in food services management corporate catering and restaurant retail. · Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. · ...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. ...

The Director of Dining Services oversees day-to-day operations for a dining account. They manage and lead a team of associates ensuring superior quality food for customers. · Maintain excellent relationships with customers, guests and client as well as other departments · Work wi ...

The Director,Food and Beverage provides leadership for all foodand beverage services across the CRVA venues,overseeing multi-venue teams, complex operatingwbudgets and revenue-generating programs that support exceptional guest experiences.Large-Scale F&B Operations: · Financial M ...

To ensure guest satisfaction in all food and beverage outlets and event spaces by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. · ...

To ensure guest satisfaction in all food and beverage outlets and event spaces by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. · ...

The Sr. Director, Food Service On‑Premise (FSOP) leads Consolidated's FSOP sales and execution across commercial and non‑commercial on‑premise channels in the assigned Region. · This leader owns their respective Region's annual FSOP business plan—price/package/trade strategy, cus ...

The Director North American Food is responsible for driving success within their assigned food categories through strong collaboration and communication with the Business units and other cross functional teams This Director leads his/her business strategy assortment recommendatio ...

The Director of Food and Beverage manages food service operations including restaurants bars lounges room service mini bars catering events kitchen operations ensuring guest satisfaction associate satisfaction while maximizing hotel profitability. · ...

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. You will manage and lead a team of associates. · ...