Director- Food - Charlotte

JOB SUMMARY · The Director of Food and Beverage is a hands on manager that directs and coordinates the day-to-day operations and management of all food and beverage departments, maintaining established operational · standards and maximizing profits for the hotel. Departments and ...

The Director, Food and Beverage provides leadership for all food and beverage services across the CRVA venues. · Provides strategic leadership for all Food & Beverage operations. · Establishes and maintains service, quality, safety and regulatory standards. · ...

Xylem is hiring a Director – Food & Beverage Vertical Position Summary We are seeking a Director who will focus on our Food and Beverage vertical here at Xylem. · Bachelor of Science/ Arts in Marketing Engineering Environmental Science or related discipline · Minimum 10 years of ...

The Director provides leadership for all food and beverage services across the CRVA venues overseeing multi-venue teams complex operating budgets and revenue-generating programs that support exceptional guest experiences. · ...

The Director Of Food position at The Mecklen Hotel is an exciting opportunity to lead the food and beverage team to deliver exceptional guest experiences. · ...

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. · ...

The Director of Food & Beverage is responsible for the strategic leadership and seamless execution of all food and beverage operations across the club.This role partners with the General Manager and Executive Chef to uphold the highest standards of service and culinary excellence ...

· We are a dynamic firm that is quickly becoming an industry leader in food services management, corporate catering and restaurant retail.  We are looking for exciting and hard-working people to join our team, specifically we are looking for a Food Service Director at our client ...

Do you love making people happy? We're looking for an assistant food and beverage director to deliver impeccable hospitality to our guests This role is for a natural-born leader who would enjoy managing our food and beverage staff and creating world-class experiences. If you've g ...

The Food & Beverage Director at Twenty-Seven 51 Restaurant is the head of all culinary operations, responsible for day-to-day restaurant execution, banquet and catering production, financial stewardship, food quality, cleanliness, and team leadership. This is a hands-on leadershi ...

We are a dynamic firm that is quickly becoming an industry leader in food services management corporate catering and restaurant retail. · Develop and be accountable for a safety culture that creates a work environment where no one gets hurt. · ...

The Director of Dining Services oversees day-to-day operations for a dining account. They manage and lead a team of associates ensuring superior quality food for customers. · Maintain excellent relationships with customers, guests and client as well as other departments · Work wi ...

The Food Service Director is responsible for developing dining solutions to meet customer needs. Oversees dining operations where customers order prepared foods from a menu. · ...

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a dining account. ...

This is not a just cook the food role. This is an opportunity to own the kitchen · ...

The Director,Food and Beverage provides leadership for all foodand beverage services across the CRVA venues,overseeing multi-venue teams, complex operatingwbudgets and revenue-generating programs that support exceptional guest experiences.Large-Scale F&B Operations: · Financial M ...

To ensure guest satisfaction in all food and beverage outlets and event spaces by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. · ...

To ensure guest satisfaction in all food and beverage outlets and event spaces by maintaining and managing the highest standards of products and services while maximizing profitability through cost and labor control. Responsible for all functions within the food and beverage area ...

The Sr. Director, Food Service On‑Premise (FSOP) leads Consolidated's FSOP sales and execution across commercial and non‑commercial on‑premise channels in the assigned Region. · This leader owns their respective Region's annual FSOP business plan—price/package/trade strategy, cus ...

The Director North American Food is responsible for driving success within their assigned food categories through strong collaboration and communication with the Business units and other cross functional teams This Director leads his/her business strategy assortment recommendatio ...