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Micro Market Cook/ Driver - Mercer Island, United States - ISS
Description
Hourly Wage
ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status.
Work Hours
The work hours for this position are approximately 7:00 am - 5:00 pm, Mon-Fri.
Key Purpose
The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal
periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements.
Success Criteria
Ensure:
Kitchen organization and cleanliness provides a safe environment for all employees and guest
Workplace Safety guidelines, policies, and SOPs are followed daily
Food Safety guidelines, policies, and SOPs are followed daily
HACCP guidelines, policies, and SOPs are followed daily
All internal audit guidelines, policies, and SOPs are followed daily
Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Minimum of 1 year professional cooking experience or education equivalent.
Must have a current valid driver's license
Key Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
Basic knowledge of cooking and prep techniques as required by your work assignment
Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
Clean and sanitize
work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
Prepare and package food for micro markets and kitchenettes according to GEI food standards (some locations)
Deliver prepared and prepackaged food (via ISS truck) to site buildings (some locations)
Stock micro markets, kitchenettes, and dining areas and provide feedback regarding ordering needs (some locations)
Assist in preparing food for TO café main menu according to GEI food standards
Be prepared to cross train on all positions in the café so that backup can be provided to other
positions as needed, including but not limited to back up for the cashier and serving line
Clock in and out for workday and clock in and out during breaks
Load and unload containers, hot carts and utensils and make proper distribution
Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas
Washing pots and pans, dishes, maintain floors.
Assist with general cleaning and sanitation as assigned.
Attend all meetings of the day
May perform other duties and responsibilities as assigned
Physical Demands & Work Environment
Work in a standing position for long periods of time (up to 8 hours)
Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds
Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
As a global organization, ISS Group is committed to making the international community more resilient and just for all people.
We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background.
We look to lead our industry by example and to positively influence the market wherever we operate.