Jobs
>
Pikesville

    Lead Cook - Pikesville, United States - North Oaks Senior Living Community

    North Oaks Senior Living Community
    North Oaks Senior Living Community Pikesville, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Lead Cook - Full-Time 11:30pm-8:00pm

    General Summary:

    The Lead Cook is responsible for assisting the Sous Chef/Executive Chef in maintaining coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutritional value of foods prepared and maintaining a positive, courteous work environment for staff and residents.

    Essential Job Duties:
    1. Assist in developing menus and assures implementation of these menus.
    2. Maintains a high quality of food service programs for independent and Health Center resident's dining rooms.
    3. Assist in ensuring the Food and Beverage department meets all standards in accordance with county, state, and federal health survey process. Ensures Food and Beverage personnel are trained and carry out efforts in this process.
    4. Provides on-the-job training food preparation, quality, taste and overall presentation of all food production.
    5. Ensures all policies and procedures are followed in accordance with safe work practices, including but not limited to, SDS information, infection control, universal precautions, and the Disaster Plan Manual.
    6. Assist in developing work assignments for all kitchen personnel, assigns special jobs and performs audits and spot checks work to ensure standards are met.
    7. Assist in food and supplies ordering/ responsible for ordering in the absence of the Sous Chef/Executive Chef/ Food and Beverage Director.
    8. Promotes team work within the department and between departments to ensure smooth operations and quality service to residents, co-workers and guests.
    9. Supervises production, sanitation and food service to independent residents and Health Center residents.
    10. Ensures that all food production, storage and service areas are maintained in accordance with all local, federal and state regulations.
    11. Assists in the development and implementation of standardized recipes and menu specifications. Ensures that all recipes are being followed.
    12. Monitors temperature of meals and ensures that all HACCP standards are met.
    13. Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product, and is properly portioned
    14. Responsible for closing and/or opening the kitchen to all local, federal and state regulations.
    15. Maintains order and consistency in the kitchen in the absence of the Executive Chef/Sous Chef/Food and Beverage Director.
    16. Informs the Executive Chef/Director of Food and Beverage of all activities and operational problems, making suggestions for improvement and corrections as needed.
    Other Duties:

    1. Assist Executive Chef/Food and Beverage Director in cost control measures.

    2. Participate/cook on the line as needed.

    3. Inspects equipment to determine repairs or maintenance needs.

    5. Maintains acceptable standards of personal hygiene and complies with department dress code.

    6. Attends in-service training and education sessions as assigned.

    7. Performs specific work duties and responsibilities as assigned by supervisor.
    1. Observes all safety rules and regulations.
    2. HIPAA Compliance - follows written policies and procedures to ensure confidentiality of protected health information.
    3. OIG Compliance - follows written policies and procedures to comply with the federal and state laws and regulations.
    4. Interacts with residents and coworkers in a friendly and respectful manner.
    Qualifications:
    1. A minimum of two years' experience as a Sous Chef or lead cook in a hotel, restaurant, club or other similar institution.
    2. Excellent interpersonal and communication skills, solid mathematical background and an understanding of measurements and conversions.

    3. Post Secondary Courses in Restaurant Management Nutrition or related field. Degree or Certificate from a culinary institute preferred.

    4. Must be ServSafe Certified.

    5. Compliance with North Oaks Influenza Policy is required for this position for all North Oaks employees. Please refer to the policy for details. All North Oaks employees may access the North Oaks Influenza Policy via their Human Resources representative or Executive Director.

    Physical Requirements/Working Conditions:

    Moderate to heavy physical effort. Must be able to lift and carry up to 30 lbs. independently. May be exposed to very high and low temperatures from ovens, freezers, and refrigerators. Must be able to walk and stand up to 85% of the day. Must be able to stoop, reach, and bend frequently. May be exposed to cleaning chemicals and offensive odors; may need to operate the following equipment with or without reasonable accommodation: Robot Coupe, Tilt Skillet, Convection Oven, Soup Kettle, Heavy Duty Floor Mixer, Microwave Oven, Salamander Broiler, Steamer, and various carving and kitchen knives.

    E-Verify Participant/EOE
  • North Oaks Communities

    Lead Cook

    2 weeks ago

    North Oaks Communities Pikesville, United States Full time

    North Oaks Communities - · Lead Cook - Full-Time 11:30pm-8:00pm · General Summary: · The Lead Cook is responsible for assisting the Sous Chef/Executive Chef in maintaining coordination of food preparation, cooking and baking activities, dietary standards, the quality and nutriti ...

  • Sodexo S A

    Lead Cook

    1 week ago

    Sodexo S A Owings Mills, United States

    Job Description · Location Name: STEVENSON UNIVERSITY · Location ID: · Location: STEVENSON UNIVERSITY · Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose a ...

  • MedStar Health

    Lead Cook

    3 weeks ago

    MedStar Health Baltimore, United States

    **Lead Cook** · Job Id 62079 Category Food & Nutrition, Environmental, Facilities & Security MedStar Franklin Square Medical Center Department Food Srvs-Nutrition Location Baltimore, MD Full Time Day / Night Shift with rotating weekend JOB DESCRIPTION · **Job Summary** · + Acc ...

  • Remington

    Lead Cook

    3 weeks ago

    Remington Baltimore, United States

    Job Description · What you will be doingPrepare all menu items following recipes and yield guides. · Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. · Prepare and assign production and pre ...

  • Sparrows Point Country Club

    Lead Line Cook

    1 day ago

    Sparrows Point Country Club Dundalk, United States

    Job Description · Job Description Established in 1925, Sparrows Point Country Club is a privately owned club that overlooks the waterfront, featuring a yacht basin, an 18-hole championship golf course, and a full-service clubhouse that provides service from casual to formal dinin ...

  • Montage International

    Lead Cook Banquets

    2 weeks ago

    Montage International Baltimore, United States

    Live Your Passion. Add Your Magic. · At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. I ...

  • St. Elizabeth Healthcare

    Lead Cook

    3 weeks ago

    St. Elizabeth Healthcare Edgewood, United States

    Engage with us for your next career opportunity. Right Here. · Job Type: · Regular · Scheduled Hours: · 40 · Job Summary: · Responsible for all kitchen operations (food procurement, staff assignments, production schedules, and menus) to meet foodservice needs of patients, staff, ...

  • St. Elizabeth Healthcare

    Lead Cook

    1 week ago

    St. Elizabeth Healthcare Edgewood, United States

    Service: Hands on lead in day to day operation of kitchen and dining services. Assign, monitor and review task progress of staff to facilitate accurate work. Provide technical guidance on more complex issues. · Service: Oversee adequate and timely inventory of food and supplies f ...

  • Thames Street Oyster House

    Lead Line Cook

    2 weeks ago

    Thames Street Oyster House Baltimore, United States Other

    Thames Street Oyster House in Fell's Point is searching for a line cook to join our culinary team We are Baltimore's premier seafood restaurant, offering suberb food and service in an upscale but comfortable atmosphere. We are a very busy location on the waterfront, and have been ...

  • Sage Hospitality

    Lead Cook

    3 weeks ago

    Sage Hospitality Rockville, United States

    Why us?: · HELLO BETTY Bethesda is preparing to drop anchor at the Boat Bar on the Terrace at Pike and Rose with a new SPING MENU · At Sage Restaurant Concepts, we impact lives through hospitality. Our vision is to be a restaurant company with a soul. We consistently craft exce ...

  • Whitsons Culinary Group

    Lead Cook

    3 weeks ago

    Whitsons Culinary Group Glen Rock, United States

    Job Description · SUMMARY: · This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. · ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:Coordinates all preparation and serving of food according to menus and in correct por ...

  • HYATT Hotels

    Cook 3|Lead Line

    3 weeks ago

    HYATT Hotels Baltimore, United States Full time

    This culinary position requires good communication skills as well as at least three years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including ...

  • JCC of Greater Baltimore: Stoler Early Learning Center

    Assistant Preschool Camp Counselor

    3 weeks ago

    JCC of Greater Baltimore: Stoler Early Learning Center Owings Mills, United States

    _**Founded in 1854, the Baltimore Jewish Community Center (JCC) has evolved into an organization of vitality and diversity. In keeping with its Jewish values, the JCC is committed to enhancing the general welfare of the total community. If you are looking for a job where the work ...

  • JCC of Greater Baltimore: Stoler Early Learning Center

    Lead Preschool Camp Counselor

    3 weeks ago

    JCC of Greater Baltimore: Stoler Early Learning Center Owings Mills, United States

    _**Founded in 1854, the Baltimore Jewish Community Center (JCC) has evolved into an organization of vitality and diversity. In keeping with its Jewish values, the JCC is committed to enhancing the general welfare of the total community. If you are looking for a job where the work ...

  • The Classic Catering People

    Event Chef

    1 week ago

    The Classic Catering People Owings Mills, United States

    The Classic Catering People are looking for experienced Party Event Chefs that will join our team and play a vital role in off-premise catering events in the Baltimore area. Committed to preparing high quality food, maintaining safety and sanitation and will thrive in a supportiv ...

  • Baltimore County Public Schools

    Lead Production Worker

    2 days ago

    Baltimore County Public Schools Baltimore County, MD, United States

    JobID: 21054 · **Position Type**: · SUPPORT - CENTRAL OFFICE PROFESSIONAL**Date Posted**: · 5/6/2024**Location**: · CHARLESMONT ELEM **Closing Date**: · 05/31/2024**BALTIMORE COUNTY PUBLIC SCHOOLS** · **JOB TITLE**: Lead Production Worker (10 - month position) · **REPORTS TO**: C ...

  • Fayette Health and Rehabilitation Center

    Culinary Director

    3 weeks ago

    Fayette Health and Rehabilitation Center Baltimore, United States

    **Do you have the recipe we need to nourish our residents in body and spirit?** · **Do you know the ingredients which will put a sparkle in their eye and add purpose to their day?** · **Do you want to use your culinary skills and experience to make a real difference in the lives ...

  • Gotham Greens

    Packhouse Supervisor

    2 weeks ago

    Gotham Greens Baltimore, United States

    **The Role** · Prior experience in the natural and organic food industry a plus but not required. This is an opportunity for an enthusiastic, self-motivated and organized individual to assume a position at a rapidly growing, innovative, disruptive company in the 21st-century food ...

  • The Associated: Jewish Community Federation of Baltimore

    Overnight Camp Counselor

    3 weeks ago

    The Associated: Jewish Community Federation of Baltimore Reisterstown, United States

    The Pearlstone Retreat Center ignites Jewish passion. Our retreat center, farm, and programs enable and inspire vibrant Jewish life. Engaging Jewish, faith-based, and secular organizations, individuals, and families, Pearlstone Retreat Center serves all ages and backgrounds throu ...

  • Towson University

    Associate Dean for Academic Engagement

    2 weeks ago

    Towson University Towson, United States

    **Job Summary** · Towson University (TU) is one of the nation's top 100 public universities. Located north of Baltimore, TU currently enrolls more than 19,000 students and is the second-largest university in the prestigious University System of Maryland. Towson University values ...