Prep Cook - Norfolk, Virginia, United States
17 hours ago
Job description
*** Great Full - Time Schedule Sunday - Thursday 11-7PM ***
About Us:
Gourmet Gang is the deli division of Trolley Hospitality Companies, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. With seven gourmet lunch bistros, we're known for creative, handcrafted menus and top-quality ingredients that keep guests coming back.
Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of delivering happiness to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us
Our Values - The Trolley Way:
- No excuses
- Do the right thing
- Can-do attitude
- Always growing
- Help first
- Transparency
Please visit our website at to learn more
About you:
- You are a team player with responsible approaches to work and your job history reflects that.
- You believe that being on time means being five minutes early.
- You appreciate a clean workspace and seek out opportunities to "leave it better than you found it."
- You pride yourself on finishing tasks quickly and efficiently.
- You are willing to acknowledge mistakes and learn from them.
How You Will Make An Impact:
The Deli Prep Cook is responsible for prepping and portioning sandwich and salad ingredients and dressings/sauces for our multiple delis. These items are prepped in our commercial kitchen and then delivered to the delis.
- Slice cheeses and meats, weigh and separate into individual portions.
- Chop vegetables for sandwich toppings and salads.
- Make salad dressings using standardized recipes to ensure consistent quality.
- Clean, set up, and break down kitchen equipment, appliances, and work areas to ensure cleanliness and functionality.
- Cover, label, and date all food products, and follow all food safety rules for proper storage.
- Wash pots, pans, dishes, utensils, and other cooking equipment, as needed.
What You Bring to the Table:
- 1+ years experience in a deli or food prep role
- Basic knowledge of kitchen terminology
- Proven experience following set recipes
- Neat and professional appearance
- Knowledge and ability to work in accordance with food safety and safety guidelines
- Be able to lift up to 50 pounds
The Good Stuff
- $15/hr
- Free Employee Shift Meal as well as an additional 40% deli discount
- Growth opportunities - learn and cross train
- Paid Holidays, Floating Holidays, Sick Time,& PTO
- Medical, Dental, and Vision insurance plans available after 60 days
- 401(k) retirement plan and company match after 1 year of employment
- Voluntary supplemental insurance plans available
- Employer provided EAP program
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